Little Wonders by That Latte Place @ Subang Jaya

This cafe is quite the nomad, I tell you.  Let me give you the rundown.  It all started from a quaint little outdoor garden cafe in 2012 called That Latte Place @ Persiaran Ritchie, Ampang.

My first introduction to them was through their second outlet, Map's @ Bandar Sunway in 2014.  We loved the food and became instant fans...and that, of course, led to a couple more visits.  

And that led to the opening of their third cafe, Tulip by That Latte Place @ Sunway Pyramid in 2015 with a very porky menu.  We followed them there even though the place was a bit far out for us.

In the meantime, That Latte Place uprooted from Persiaran Ritchie and moved to Ikon Connaught, Cheras, in 2014.  Being a fan of Map's, we couldn't be happier than to have one conveniently located nearer to where we stay.  That led to more visits though we weren't thrilled initially that they took pork off the menu (in our earlier visits) but was happy when they decided to reinstate it back to their menu (in our later visits).

And then That Latte Place in Ikon Connaught closed in June 2017 and they relocated back to the Ampang area in Lorong Nibong (behind Hock Choon) about 6 months later.

Three months later, Tulip by That Latte Place also closed permanently in 2017.

Some time in 2017, Map's was renamed (or rebranded) to The Coffee & Bar (not sure if it was still under the same management) but they finally called it a day too in 2018.

I thought of visiting That Latte Place @ Nibong Tebal since the place was near me but wasn't in a rush to do so when I found out that they decided to make this one pork-free as well.  When we finally got round to visiting, we realised that they had already called it quits at the end of December 2018 (after just a year of operation at this site).

And that was what brought us to Little Wonders by That Latte Place @ Subang Jaya, the fourth cafe of their creation and sixth in terms of location, one Sunday morning.  First impression when I got there was that the street (where the cafe is located) seems rather deserted.  You have to look out for a blueish building as there is no signboard of the cafe's name (they're now partnering with a ballet & fitness school by the name Dancer's Dream Academy, so that should be the name you should look out for).

Walking in, the place will have a sense of deja vu to those of us who have frequented one of their cafes before as the furniture and decor will look familiar (with recycled fixtures and fittings from their past cafes). Just take a look at their rather familiar coffee machine which have travelled with them from place to place. And, as usual, there is always a corner for the little ones.

Looking at the menu, they seem to have retained some menu items from their days in Nibong Tebal.  Going through the menu in detail, I couldn't help but notice that they seem to have gone the healthy concept route this time with words like multigrain brown rice, chicken breast, sweet potatoes instead of potatoes, mash instead of fries, yogurt, etc. jumping at me.

So, let's start with the Big Breakfast Plate @ RM18 with sunny side up eggs, chicken tenders, sweet potato wedges, pumpkin chunks, toast and side salad.  The chicken tenders weren't really chicken tenders, they looked more like slices of chicken breast and were dry.

But the most glaring thing was that every single item tasted bland.  I mean I know that the sweet potato and pumpkin were obviously baked to keep with the healthy eating concept...but surely you can at least season them with salt and black pepper, right? :P

I had the Hearty Pan-Seared Sea Bass @ RM24 with green pea puree, marinara sauce, sweet potato mash and garlic toast.  I'm not sure why the sea bass was served skin side down which didn't do it any favours in terms of visual presentation.

I decided to flip the fish over just to see if it had a crispy skin.  The skin was slightly crispy but just around the edges.  Luckily, the fish was quite fresh and although I did see some dried herbs sprinkled on the fish, it was screaming for some salt! >.<

The sweet potato mash was alright but, again, it needed salt.  The pea puree was a little grainy and had a green taste to it.  Perhaps it needed some butter and cream...and it was also pretty much underseasoned.

The tastiest thing on the plate was perhaps the toast (!)...at least they were well buttered and toasted to a crisp.  Luckily, there were salt and pepper shakers available (which my husband brought to our table) and we were literally sprinkling them all over our food.

The final dish we ordered was the Spicy Aglio Olio with Chicken Tenders @ RM17 (a pulled beef variation is also available) with poached egg, chicken tenders, mushrooms and chilli flakes.

As you can see, the poached egg was overcooked and the chicken tenders were like the first dish, tasteless and dry.  If this is supposed to be a spicy aglio-olio, where the heck are the chilli flakes? >_<

The only thing that has stayed constant are their coffees like this Iced Milk Coffee @ RM11 from the days in their earlier cafes as their trusted coffee machine has travelled with them to every place they've been.  Free and self-serve water is available too.

My Personal Opinion

I appreciate that they want to go the healthy route but there's no shortcut to making healthy food tasty, you need to build layers of flavour, either through seasoning, marination, sauces or cooking method...and it didn't happen here.  We got plates of insipid food instead.

If you don't mind bland food (with hardly any oil or basic seasoning like salt and black pepper) that's healthy, perhaps this could be an option you.  For me, the things that first endeared me to them were their juicy porkballs in brown gravy...and bacon, but (sadly) this is far from what they offer now.  I wouldn't mind coming for a cup of coffee if I live nearby but I don't.

After 4 cafes and 6 destinations from That Latte Place (once in Cheras and twice in Ampang) to Map's to Tulip by That Latte Place and now Little Wonders by That Latte Place, I'm thinking we've come to our journey's end (at least on my part).  I'm wondering if there's going to be another destination...I think there will be....and maybe they should call it The Nomad Cafe by That Latte Place...hihihi!  They need to rediscover their form...and I wish them well. ^_~

Little Wonders by That Latte Place
No 51 Jalan SS18/6
Subang Jaya
47500 Petaling Jaya
Selangor
Tel: 016-850 3546

Flingstones @ Subang Jaya

After a few satisfying visits in the past (some of which I wrote about here), it was back again to Flingstones @ Subang Jaya for our brunch venue of choice one late Sunday morning with family.  Walking in, the interior looks a bit more cramped than I remembered because it looked as if more tables have been added, so business must be good.

A quick glance at the menu revealed that there hasn't been a major uplift in terms of new dishes in their (now laminated) menu though there has been an uplift in prices in most of the dishes!  All the previous favourites are still there with just a few very minor additions.

Our first order of the morning was the Big Bang Breakfast @ RM28 that came fully-loaded with three strips of pork bacon, a giant sausage, two cooked eggs (scrambled or sunny side up), sauteed mushrooms and cherry tomatoes, two pieces of crispy hash browns (in replacement of the potato rosti previously), baked beans (taken up a notch) cooked with onions, fresh greens and a slice of toast.

Now this big breakfast platter is big on variety...and even bigger on value.  It's built for one-very-hungry person or two-light-eaters can share which will warrant no complaints from any diner.  Absolutely loved the well-browned bacon, perfectly cooked scrambled eggs, sauteed mushrooms and cooked beans.  It still remains as one my top favoured big breakfast platters till today.

Next came the Babi Fried Rice @ RM20 which smelled of fragrant "wok hei" and filled with three types of porkilicious stuff of "chu ya char" (crispy pork lard bits), two long strips of pork bacon and "lap cheong" (Chinese dried sausage) bits.  The only difference was this....my favourite century egg was missing and its place just an ordinary (and cheaper) fried egg...and, worse still, it came with an increased price! >.<

As if there weren't enough carbs for the day, we went for even more carbs with the Porky Fat Rice XL @ RM23 which contained "not too lemak" coconut milk infused carbs (of course) and mama's rempah pork belly with condiments of hard-boiled egg, crispy ikan bilis, kacang, sauteed kangkung, fresh cucumber slices and their signature oink-oink sambal.  Can it hold a candle to (say) the more authentic Malay-style nasi lemak? Certainly not...but, then again, you wouldn't have been able to have it with pork either, so.... ;)

Our final dish of Babi Berempah Pasta @ RM25 is probably one of their new additions as I didn't see it on the menu the last time I was there.  It featured spaghetti served with pork belly berempah topped with tobiko and a side of mango salsa.  

The babi berempah is the exact same one you'd get with the Porky Fat Rice, so I wouldn't label this one as something totally new on the menu but just a variation of what they have.  This time, however, I noticed that the pork belly wasn't quite the thickly cut ones we had previously but a much thinner cut (that was so lean, it didn't even look like pork belly) thereby rendering the meat drier and a little tougher.  No mention was made of the sauce (in the menu) but it tasted something like a spiced up Thousand Island sauce to me.

If you're wondering where's the mango salsa (that was stated in their menu), I was too.  We (unfortunately) didn't get a mango salsa but what I felt was a cheaper alternative of a tomato and onion salsa.  Actually, I'm not an advocate of restaurants changing or substituting an ingredient on the dish (than what was originally listed in the menu) as it makes me feel that I'm getting something inferior or a cheaper alternative.  After all, it's the restaurant's responsibility to get their ingredients prepped (correctly) and ready to go when their doors open and, in this case, mango is not an ingredient that's hard to get, so I don't see why it has to be substituted. Unfortunately, this scenario is nothing new as I've experienced this many times.  If it's an imported ingredient that's difficult to get here, I'd probably be more understanding but I also think restaurants need to learn common courtesy to (at least) let us know, apologise or ask if we'd mind when they plan to replace a certain ingredient.  That way we won't feel like we were 'shortchanged'! >_<

We like the coffees here.....and our usual would be Iced Hazelnut Latte @ RM15 and Iced Latte @ RM13.

My Personal Opinion

I'm glad they've kept up with the taste of the food (the Big Bang Breakfast is still banging) as the place still delivers for us in that respect although there were a couple of dishes (with increased prices) that came with some minor 'enhancements' which I wasn't exactly fond of and weren't necessarily for the better unfortunately (in my opinion).

I guess we can't run away from price hikes as things are getting more expensive by the day.  Overall, the prices here have increased by about 10% - 20% since my last visit.  A consolation, at least, is that this place continues to not charge the 10% + 6% although, if you look at it from another angle, the 16% is now factored into the increased prices already! :P

Flingstones Cafe
24 Jalan SS15/8
47500 Subang Jaya
Selangor
Tel: 03-5879 9468

WhupWhup @ Subang Jaya

Chinese New Year (CNY) has been a very quiet affair for me this year.  I haven't been out much (since my pre-CNY makan with friends at Putien) and that's because my mom was taken ill over the CNY period, had to be hospitalised and recuperated at my home after her discharge from the hospital.  She was finally well enough to return to her place on the 12th day of CNY.  So, it wasn't until the 13th day (Saturday) that I finally went out with friends followed by lunch with my husband's family at Ming Palace @ Corus Hotel the next day.

Knowing that my friends were probably 'tired' of Chinese food already throughout the festive period, I decided to choose WhupWhup @ Subang Jaya, opened last December, for our CNY meet-up.  This place (like Beam) is located in the most unlikely places for a cafe...an old (yarn) factory in an industrial area.  There's a small parking area within the compound, otherwise parking is available around the streets outside.

The facade of the place isn't very flattering from the outside...and it was pretty much the same on the inside. They've retained the general interior practically untouched with cement floors, high ceilings, not even a fresh coat of paint on some parts of the inside walls and doors, but it certainly had the feel of spaciousness (with lots of room between tables) and some softness (from the fresh flowers and potted plants).

You can certainly talk (and laugh) loudly if you wanted to with no worries of piercing stares from the next table or them eavesdropping on your conversation.  There's also an area which features arts and crafts for sale.

At first glance, the menu seemed to offer some French-inspired dishes.  It isn't very extensive but distinctive enough with 3 starters, 6 mains, 4 pastas, 4 sandwiches and 2 all day breakfast to choose from.  Service was friendly and amazingly fast (which was good since we were famished by the time we got there around 2.30pm).  I think the food came out fast and furious within the next 10 minutes.

We started with Nu' Yolk @ RM35, the most expensive appetiser on the menu and even more expensive than most of the mains.  Why wouldn't it be?  It featured scallops after all....with grated parmesan and salted egg puree.  The scallops were fresh, juicy, slightly sweet and pan-fried to perfection for a delicious bite.  It was succulent and went well with the salted egg puree.  I've read reviews that said the puree was too sweet but glad to report it wasn't such (perhaps they've tweaked the recipe after initial reviews).

The other starter we shared was Fat Shrooms @ RM12 consisting of sauteed eryngii (king trumpet) mushrooms with garlic parmesan and tomato concasse.  It was an ok dish though I found the mushrooms a bit chewier than expected.

With the starters out of the way, we dived into our first main with gusto, Salmon Hayek Pasta @ RM25 (we chose spaghetti).  The spaghetti was cooked al dente and tasted light with a similar tasting tomato/onion concasse found on the eryngii mushrooms.

As for the salmon, the 'picture paints a thousand words'....you can see just how well the salmon was seared to take on such a nice colour and with a crispy skin to boot.  Salma Hayek would be proud (to put her name on the dish)...outright delicious....kekeke! :D

Next, we had the Duck 3 Ways @ RM28 with a choice of fettuccine.  The Duck 3 Ways starts off with thick slices of tender duck breast confit.  Although the duck skin wasn't rendered down enough to produce a crispy skin, it was still nicely seared and wasn't chewy at all coz there was very little fat between the skin and meat.

The fettuccine was then tossed with enough bits of duck bacon and salted duck egg for a nice, savoury balance of flavours.

We also tried one of their best sellers, the Glazed Lamb Shank (with Ratatouille & Rosemary Taters) @ RM38.  The taters (potatoes), simply boiled and pan-fried lightly with dried rosemary, could have been better with a bit more searing on the outside.  The ratatouille of vegetables fared better.  Roasted and soft, flavourful in a tomatoey sauce, I think there were aubergine, onions, red and green peppers.

The lamb shank that has been slow-cooked for hours were fall-apart tender.  Lamb has never been a meat of choice for me but this one was juicy and tasty.  I think I can have more lamb shanks from now on....hee...hee! ;D

Since they ran out of Chicken Mojo with Rosemary Taters & Pan-Fried Oranges @ RM22, we went with another salmon dish.  This time it was the Mohawk Salmon (with Pineapple Salsa and Mash) @ RM28.  The salmon skin, detached from the fish, was nice and crisp on a bed of creamy and yummy potato mash.

But it was the pineapple salsa that stood out with chopped pineapple, onions, cilantro and chillies (wished there was more of it on the plate).  For me, it was the freshness of the cilantro (Chinese parsley) that brought the salsa and salmon to life.  You can see that the salmon was perfectly executed, moist and flaky, with a great sear on the outside and still pink in the centre.  So good, it was my favourite dish of the day.

For our next dish, we went for a repeat of duck, specifically Citrus Glaze Confit Duck on Mash, Ratatouille & Citrus Sauce @ RM27.  It was either this or Beef Bourguignon on Mash @ RM28 since their Mojo Filet Mignon with Rosemary Taters & Pan-Fried Oranges @ RM38 wasn't available.

Now what's there not to like about confit of duck leg where the meat is slowly cooked in its own fat until meltingly tender and finally finished on the pan for a great sear on the skin.  It was served with the same mash (as the Mohawk Salmon) and ratatouille (as the Glazed Lamb Shank).

Our final order was one from their All Day Breakfast, the Whup Daddy @ RM25 featuring a extra long chicken (or beef) sausage, duck bacon, 2 eggs (poached/scrambled/sunny side up), baked beans, sauteed eryngii mushrooms and pan seared tomatoes served with toasted country bread.  After a host of interesting dishes, this was the least creative dish (in terms of taste and presentation) but something the kids will lap up with enthusiasm nonetheless.

We also got a slice of cake (Lemon Slice @ RM13) as a prelude to my friend's little girl's upcoming birthday and the crew was nice enough to bring it with a candle and a birthday song.

Their decent coffees come with quirky names like....

Whitest Boy Alive (Iced Latte) @ RM12

The Brains (Flat White) @ RM10

The Brawns (Cappuccino) @ RM10

& The Naranga (Orange Juice) @ RM8

My Personal Opinion

This offbeat eatery, housed in an old factory, may not look like your typical beautifully decorated cafe but they did manage to whup up some good and reasonably priced food.  So, come here more for the food and less for the ambience ;)

I did enjoy all the dishes other than the mundane Whup Daddy from their all day breakfast menu but, if I had to choose, I'd probably list Nu' Yolk, Mohawk Salmon and Glazed Lamb Shank ahead of the rest.  As good as the mains were, the sides are equally important and I'd like to see a bit more creativity and variety than just mash, rosemary taters and ratatouile which were seemingly repeated in two or more of the mains.  Not only that, even the garnishing of fresh rosemary seems to be repeated on almost every plate! ;D

Having said that, it's still a place I'd be more than happy to return to for a taste of their slightly more unconventional cafe fare.

WhupWhup Restaurant & Cafe
No 12 Jalan SS13/3B
47500 Subang Jaya
Selangor
Tel: 03-5612 6250

Putien @ Subang Jaya

With Chinese New Year around the corner, my friends and I thought we'd have some Chinese food for a change.  After all, it was our pre-Chinese New Year dinner get-together.

We decided on Putien @ Subang Jaya, their newly opened branch in Courtyard Subang (opened since late December 2015), their third in Malaysia, after its first outlet in 1 Utama in 2012 and its second in Sunway Pyramid the following year, apart from their international outlets in Singapore, Jakarta, Hong Kong, Shanghai and Taipei.

Putien offers authentic Heng Hwa cuisine from the coastal town of Putian in the Fujian province of China and since my friends and I have not tried this type of cuisine before.....we thought why not!

Some small tidbits (foc and almost gone by the time I arrived) are served while you wait.  I've no idea what they were as I didn't have any since we were the last ones to arrive.  I had to get down to ordering straight away.

Since it was a Chinese New Year gathering, obviously we had to have the customary "yee sang" toss to usher in all things auspicious, right?  Putien has two types of yee sang on offer...salmon (RM29.90, RM49.90 & RM69.90 for S/M/L or abalone (RM49.90, RM69.90 & RM99.90 for S/M/L).

I ordered the Abalone Yee Sang @ RM49.90 (for small).  I wasn't able to snap a photo of the plate of abalone as the gentleman attending to us (he might be the manager of the place) began assembling the yee sang for us before I had the chance to do so (you can see slivers of abalone on the plate already).

What surprised us was that, as he poured the abalone, sauces, signature seaweed from Putian and the crispy crackers onto the yee sang platter, every round was followed with well wishes of some kind (I may not understand exactly what he said but I know they'd be wishes of good luck, prosperity and health or something along those lines).

The platter of yee sang is ready for tossing!

I suppose the higher you toss the better....to help usher in good fortune for the year ahead though I'm not that into the tossing part but more into the eating part! ;D

I liked that this yee sang has a very clean, fresh taste without those overly sweet flavours.

We began our dinner with some appetisers, starting with the Drunken Cockles @ RM13.90 which arrived blanketed in a layer of pungent fresh minced garlic and drenched in wine (I had to scrape some of it away so that you can see the cockles underneath).  Served chilled, it was a fantastic combination of immensely fresh and juicy cockles in a well pronounced wine marinade.

The lightly blanched, medium-sized cockles (wouldn't mind slightly bigger cockles though) were on half shells...pop these into your mouth (and thank me later but only if you're a cockle fan) for a burst of juicy goodness from the very fresh cockles and the wine with none of that unpleasant blood taste of raw cockles.  It was a contender for top dish and I can see why it was voted one of Putien's Top 10 Dishes...coz it was the top dish for two of my friends too.  Two words.....freakin' awesome! ;D

Our next dish was the absolutely tender and well-made Braised Pig Intestines @ RM16.90 which boasts of a '9-fold' 12-inch intestine braised to perfection in their homemade sauce of 12 spices for a springy yet tender bite.

Then came the Putien-Style Century Eggs @ RM9.90 encrusted in a thin batter, fried and tossed in their homemade speciality sauce that tasted slightly sweet and sour.  So, you end up with a bit of a crisp exterior followed by a creamy yolk centre.

Their Stir-Fried Yam @ RM18.90 (S) had a nice crisp exterior with a warm, soft and naturally sweet mashed yam in the centre.  Expertly stir-fried to create a caramelised texture on the outside, it had sweet and savoury flavours and was outright delicious.  According to the menu, only the finest middle portion of the premium yam is used for this dish.

I also went with an order of Homemade Bean Curd @ RM16.90 (S) for the kids.  This silky smooth tofu, made fresh daily, stir-fried with mushrooms and sugar snap peas, in a delectable sauce, was a joy to eat.

Another thumbs-up dish for the kids was the Putien Sweet & Sour Pork with Lychees @ RM19.90 (S) or more specifically with two lychees...hehe!  No complaints either on this well prepared dish with perfectly fried, tender and moist meat with the right amount of sweetness from the sauce.

When I saw Stir-Fried Green Dragon Vegetable @ RM19.90 (S) on the menu, I knew I wanted it.  Known as "ching loong choy" and marketed as royale chives, it's a variant of (or closely related to) Chinese chives.  I can't remember if I've had it before and, even if I had, I don't remember it to be as green as this one which was fried with cloud ear fungus ("muk yee") and garlic.  It had a very refreshing taste with a crunchy texture when fried just right (but clearly different and without the pungent taste and smell associated with Chinese chives or "gou choy").  It was rather similar to the stir-fried yellow chives I once had and loved.

A meal would not be complete without any carbs, so we ordered the Putien Cabbage Rice @ RM18.90 (S) for a no-nonsense home-styled fried rice with bits of pork, cabbage and peanuts...certainly well fried with decent flavours.

For a further dose of carbs, we had the Fried Heng Hwa Bee Hoon @ RM18.90 (S), a crowd favourite and signature dish of Putien.  Reputed to be sundried vermicelli (not machine dried) and milled by hand in Putian, it had a springy and firm bite.  Our first reaction to the bee hoon was just how fine and translucent the strands were but yet held its shape when fried.  Fried with prawns, clams, bok choy, onions, seaweed and peanuts with stock from pork bones and old hens, it was certainly a dish to savour...and a must-order! :)  [#Tip: For mee sua lovers, be sure to try Putien's mee sua for I heard that it's good too though I didn't get to try as we ordered too many dishes already.  The menu says that it's handmade with premium quality flour.]

Putien prides itself on serving food that's 100% natural and fresh without any added preservatives.  This container is filled with Putien's Spice Mum Chilli Sauce (that's what the container said) made in-house.

My friends liked their tangy and spicy signature chilli dip though I found it just ok as I detected a hint of bitterness in the sauce (probably from the grated lime skins).  Eat this with the fried bee hoon or everything else if you like...but watch out, it packs quite a punch ;)

We rounded up our meal with the Claypot Fish Soup @ RM44.90 (S) where the live fish (as it was described in the menu) but I take it that they meant "sang yue" (otherwise known as snakehead or ikan haruan).  The fish is fried first before being simmered for hours in a broth with yam, ginger, spring onions and wolfberries.  It arrived piping hot in a rich, milky looking broth that was divine right till the last drop.  Three words...freakin' awesome again!

The flesh of the sang yue was incredibly soft and sweet.  The yam and utterly fresh fish brought sweetness to the soup like none I had before.  It was without doubt a nourishing and invigorating bowl of soup...it was really, really good.  No wonder it got two votes from my party-of-five as the best dish of the night.

The final adult in my party couldn't quite decide which was her favourite dish...she liked them all and I can certainly see why...coz everything we had, I've got no complaints whatsoever! :D

One final thing to note, the tea here is charged based on per cup basis with top-up available.  You have a choice of two teas and both aren't cheap by the way.  It comes in a special contraption that contains the tea leaves which sits on top of the cup.

Shui Xian Tea @ RM8.90 per cup, a semi-fermented tea principally produced in Fujian province, is a combination of both green and black tea (all four in my eating party went for this one).

I went for the Premium Tie Guan Yin Tea @ RM9.90 per cup belonging to the Oolong tea group (supposedly the priciest tea according to the description on the menu).  This turned out to be the better tasting tea of the two and elicited my friend to order an extra one for the kids to share.

Looking at the price per cup, just the tea alone may cost you RM100 for a table of 10, so you may want to share (and I think it's perfectly fine to do so) since the tea leaves are fixed and that the refill given is just hot water (you have to contend with the tea being more diluted with each refill, of course).

My Personal Opinion

This place is great for smallish eaters as some of their dishes come in small sizes of XS, S & M (and not the usual S, M & L)...and, for heavy-eaters, you can sample more dishes in one sitting though some may feel that the prices do not justify the small serving portions.  For me, I felt that the slightly more premium prices were alright when coupled with quality ingredients and attentive service.

Those who prefer lightly seasoned food and subtle tastes (some might say bland) would do well here as the dishes are not robustly flavoured...they're not too oily, too salty or too sweet but still very good nonetheless.

If I really had to choose, my two top dishes of the night would be the claypot fish soup and drunken cockles followed closely by the stir-fried yam, fried Heng Hwa bee hoon and braised pig intestines.  I don't eat at Chinese restaurants all that much...but this one I clearly loved.  There are still loads on the menu I've not tried.....and I'd definitely return in a heartbeat! ;)

Putien Restaurant

Lot 1-05 Courtyard Subang

Jalan SS15/4G 

47500 Subang Jaya

Selangor

Tel: 03-5612 3377

New Year is here again...

May this new year bring you

prosperity, good luck and good fortune!!

*And I'll be back after a short break*