Kenny Hills Bistro @ Shoppes at Four Seasons Place

I've been to Kenny Hills Bakers and absolutely love their food (especially the desserts) and coffees there...but this time we decided to try out one of their sister restaurants, Kenny Hills Bistro @ Shoppes at Four Seasons Place.

While Kenny Hills Bakers is more known for its artisan breads and pastries, Kenny Hills Bistro offers a slightly different dining experience, focusing on casual fine dining European cuisine, although some similarities can be found in some of their dishes and desserts.

I had totally forgotten to take photos of the restaurant and its interior as I was fully engrossed in conversation with my friend/dining companion.  We were there for a late brunch and since I miss eating a good western breakfast lately, we started off with an order of the Bistro Big Breakfast @ RM45 (and yes, it's a little pricier than usual but know that it's compensated with quality, fresh, inhouse made ingredients).

But first things first, we must have our coffee fix to start...and that would be two Iced Lattes @ RM14 each, me and my friend's favourite coffee drink.

Back to the big breakfast, it features two eggs done your way (we went with scrambled), an option of beef bacon or smoked salmon (we chose beef), chicken sausage, homemade baked beans, grilled button mushrooms, homemade hashbrown and a tomato compote served with toasted organic white country bread and butter.  That's what a hearty, big breakfast platter should look like...filled with lots of ingredients and mostly housemade.

Everything on the plate was done right, the eggs were fluffy, the mushrooms juicy, the quality beef bacon (and they were quite generous with it too, there were 4-5 good slices) savoury and delicious and so were the sausage and baked beans.  I particularly enjoyed the thick homemade hashbrown with its crispy edges (nothing like those frozen crap) and a tomato compote with the sweetness of the roasted tomatoes coming through.  This is one big breakfast I would gladly have again. ^.^

Our other breakfast dish was The Lafayatte @ RM32 with two poached eggs, hollandaise sauce, smoked salmon and wilted spinach on a croissant served with homemade fries and a side salad.

The poached eggs were perfectly cooked to a runny consistency sitting on a bed of wilted spinach that was sauteed in some cream sauce.  I especially liked the crisp, thick-cut fries...but between this dish and the big breakfast, it's quite obvious which one I preferred.

Did I mention the coffees were really good?  We enjoyed it so much that we just had to have another glass...and more so when we know we were going to need it to pair with our dessert.

Our dessert of choice was this Yuzu Citrus Tart @ RM25 that was so elegantly presented that it was as pretty as a flower...well, quite literally! :D  We stared at it for a while not wanting to violate something so pretty. It has a buttery vanilla crisp crust filled with yuzu curd, almond cream, cream chantilly and topped with yuzu jelly, grated lime zest and a hint of luxury, a bit of edible gold leaf.

The yuzu curd had such a prominent floral aroma and bright flavours while the yuzu jelly had an intense tartness to it but yet so refreshing and tangy against the sweetness of the curd and cream.  The yuzu jelly on its own is highly acidic, so cut just a tiny piece and eat it together with the rest of the tart and it offers a sweet and tangy bite.  It was a zesty symphony of flavours and one that was absolutely delightful.  When I ordered this, the server informed me (proudly) that this yuzu citrus tart is a Kenny Hills Bistro exclusive (meaning you can't get this at Kenny Hills Bakers!)...and for this very reason it's a tart you must order here coz it's unbelievably good! ^o^

My Personal Opinion

Kenny Hills Bistro, like Kenny Hills Bakers, is yet another winner!  I'd call it slightly more "atas" version of Kenny Hills Bakers...but serving the same good food.

Their Bistro Big Breakfast though I've to admit is priced slightly higher than most cafes offering such a dish but the portion is substantial and it comes with more quality and housemade ingredients that sets it apart from the norm.  This big breakfast is guaranteed to kickstart your day right.

As for the Bistro's exclusive Yuzu Citrus Tart, you have to so get this if you're a fan of all things sour, this dessert gives you that intense, fragrant flavour with bright acidity that you'll completely adore.  Certainly one of the best desserts I've had this year.

Although I've only tried a limited no. of dishes, I'm already confident that the food here is good from just a small sampling of 3 dishes...and would certainly like to return to try more...perhaps for dinner the next time round! ^_~

Kenny Hills Bistro

G-07 Ground Floor

Shoppes at Four Seasons Place

145 Jalan Ampang

50450 Kuala Lumpur

Tel: 03-8953 8985