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Tuesday, 22 July 2025

CoffeeLicious @ Pandan Indah

My neighbourhood is now home to a quaint little new cafe, CoffeeLicious @ Pandan Indah, that's been around a little over a year ago...and I only just discovered it recently, some 3 months back actually.  That's because it's located in the quieter part of the neighbourhood which I seldom venture out to.

I bumped into the place when trying out a new mamak restaurant on the same row.  After my breakfast of roti canai, while walking back to my car, I chanced upon the cafe...and was eager to try it out as there's a lack of such cafes (that's any good) in my neighbourhood.

I came back immediately the same week to explore.  The inside of the cafe is small with a simple decor but certainly cosy and comfortable, even a little posh for a residential cafe.  You don't need a big space (really) for a neighbourhood cafe as most of the clientele would probably come from the residents staying here.

I'm always on the lookout for a good western breakfast and coffee to start my mornings, so I started my taste test with one of their breakfast sets (that's available between 8 - 10 am)....the Egg Sourdough Toast @ RM18.

You get some fluffy scrambled eggs on a piece of crispy sourdough toast accompanied by some baked beans and a simple salad of lettuce and cherry tomatoes lightly tossed in roasted sesame dressing.  For those who enjoy their scrambled eggs a little bit more cooked (and less watery) like I do, you'll be pleased with the rendition here.

But what's great with getting the breakfast set is that it comes along with a free drink...coffee or tea (hot/cold)....and I chose a Hot Cappuccino (which otherwise would have cost RM11 separately).

On another morning, I tried another of their breakfast set, the Tuna Croissant @ RM25 which came abundantly filled with tuna flakes well dressed in mayo for a creamy bite.  It came with the same sides of baked beans and salad.  This time I had an Iced Latte.

The croissant was utterly flaky and crisp...and buttery enough, which are the very hallmarks of a good croissant.  There's no way of eating this other then to make a mess as the super flaky croissant crumbles into tiny little pieces easily (all over the table) as you cut/bite into them...lol!

There's only 4 breakfast set choices and the other sets was between a choice of Plain Croissant/Bagel (RM15) or a Salad (RM20)...now who wants a salad for breakfast! :D  So, this was followed by an a la carte order of the Big Breakfast @ RM25 one morning.  Since this was not a breakfast set, I had to pay for the Iced Latte @ RM12 separately.

No false advertising of the Big Breakfast...it was indeed big!  It proved too big/heavy for breakfast and I had to tapau some of the items home.  It arrived at the table comprising of ham, sausage, scrambled eggs, hashbrown, sourdough toast, baked beans and a salad.  Although most of the items on the plate are ready-made, store-bought items, it's still nice to have someone cook it for you once in a while instead of making it yourself at home. 

Next I had the Egg Mayo Croissant (or Bagel) @ RM15 with chopped hard-boiled egg mixed with mayo served with the same sides as the earlier breakfast sets with my favourite Iced Latte.

I found myself enjoying this simple egg with mayo filling quite a bit as the mayo brought a little sweetness to the chopped egg.  If you're one who loves an egg + mayo sandwich (like I do), this is certain to give you pleasure.

Then there's also the Ham & Egg Croissant @ RM16 with scrambled eggs and ham (which you can't really see coz it's hidden beneath the scrambled eggs).  I had this with a Long Black (Hot) @ RM9.

Just be forewarned that the scrambled eggs here are cooked a little bit more.  In fact, this one (I've to admit) was a little overdone that day.  Consistency in cooking eggs (like steak) to the right doneness is always tricky.

My Personal Opinion

They're open only for breakfast and lunch which is perfect for me as I've been looking for a nice, quiet place to sit down and enjoy a good cup of coffee to start off my day...and if it comes with some good bread and eggs, even better!  Recently they've introduced a couple of new menu items, so I'm sure I'll be checking those out pretty soon. ^_~

Even though they don't make their own bread inhouse, both their supplied croissant and sourdough are of a very decent quality.  The croissant (especially) stayed extremely flaky, light and crisp even after reheating.  I liked that they pay attention even to the smallest of details as the lettuce leaves are always fresh and crisp, even the baked beans served are warmed up.

I'm happy that I've this little cafe in my neighbourhood...and I've been coming here on a weekly basis ever since to get my coffee fix as well as a good breakfast to kickstart my day.  Of course, the standard can't be compared to the many well-known, good cafes out there...but for a neighbourhood cafe, this will do just fine.

CoffeeLicious
3G Jalan Pandan Indah 4/33
Pandan Indah
55100 Kuala Lumpur
Tel: 03-4288 3387

Monday, 14 July 2025

What I miss eating the most?

Since embarking on this restrictive diet for over a year now, I can't say my restricted food journey has been easy.  Any diet for that matter is never easy as we have to consistently adhere to what we can eat and what we can't eat is the very thing we miss eating the most...and I'm no exception.

There were days when I just wanted to give up and go back to the way I used to eat.  That's why I've a lot of respect for my blogger friend, PhongHong (PH), who is so diligent in following her carnivore diet...and her diet is even more extreme than mine (which includes giving up carbs and vegetables).  So, the only way is to let myself have some days off with a cheat meal...and I can't say I'm not tempted to have more cheat meals than I should.

When it comes to eating a carb-less diet, there are a lot of things I had to give up but can't do it 100% because of my Malaysian/Chinese way of eating.  I still eat noodles (for breakfast) and rice (for lunch and dinner) but make changes to the portion size and type of rice/noodles I eat.  I cook my own basmati rice (and control the portion).

There are just too many things on the 'should-not-eat' list in our carb-centric Chinese way of eating that it's just not possible to avoid it 100%.  And the very things I need to avoid are also the very ones I miss eating the most (like the following)...haiz.

#1 - Sauces

Avoiding sugary drinks and desserts is easy to comply...avoiding sauces is by far the most difficult to do. Sauces like sweet & sour, assam, salted egg, marmite, tomatoteem cheong (sweet sauce) need sugar to balance out its flavours...and these sauces are the foundation of many of our Chinese dishes.

The only alternative left for me is to opt for a more savoury sauce like black pepper, soy, oyster sauce or the occasional curry (though these would still have a small element of sugar but at least not as much as the other more sweet-based sauces).  Eating mostly steamed or braised food in soy and oyster sauce can get really monotonous.

#2 - Condiments

I'm sure you would think of condiments being so insignificant to even bother with.  Well, I was so strict in my first 6 months of restrictive eating that I would even avoid condiments like chilli sauce (those served with chicken rice or from a bottle) and anything pickled for the very reason that I know a lot of sugar goes into the pickling process to counter the sourish vinegar.  I absolutely adore pickled green chillies (with noodles), vinegared ginger (at Japanese eateries) and vinagered daikon (at Korean restaurants).  In the end, I found it very difficult to give up and I've since introduced it back to my diet...in small amounts.  The key is to exercise control over the amount you eat or dip.

#3 - Glutinous Rice

We all know glutinous rice is a high GI food, so it's best to avoid any glutinous rice-based food such as glutinous rice dumpling (chung), steamed glutinous rice (lo mai kai)Chinese sticky rice (lo mai fan) and Thai dessert of sticky rice mango, just to name a few common ones.  I've not had a chung the past year but have had a few lo mai kai since embarking on my restrictive diet which has been extremely difficult since I love to eat anything glutinous rice.

Sweet desserts/pastries like glutinous rice cake (nian gao), sesame balls, onde-onde, snow skin mooncakes, mochi, tong yuan (glutinous rice balls), etc. are all made with glutinous rice flour.  Luckily, I can deal with the temptation of these since I don't have that much of a sweet tooth but do adore onde-onde and mochi.

#4 - Rice Wine

Rice wine dishes is probably one that people would not think to omit but know that sweet rice wine (teem chow) is also made from glutinous rice.  So, dishes like rice wine chicken on its own or with noodles should be avoided too (incidentally, I also love rice wine dishes).

Even though la la noodles or fish head noodles have rice wine too in its soup, I guess that should be alright since only a very small amount (like a spoonful) is drizzled over the noodles.

#5 - Nasi Lemak

Nasi Lemak
 is a staple breakfast for many Malaysians...and I'm one of them who used to eat nasi lemak on a regular basis.  Those fancy ones with chicken, beef rendangsotong or kerang are the ones that will make us overload on the rice, so I reserve this for when I've a cheat meal.

These days I try to go for a more simple, basic nasi lemak kosong (sometimes with a fried egg) when I feel I need to eat nasi lemak for better portion control.

#6 - Char Siew & Char Siew Bao

Char siew rice/noodles 
is my favourite when I go to a roasted meat stall.  But we are all well aware that char siew contains the most sugar which is used in its marination in order to achieve that desired caramelisation that everyone is looking for.  So I end up having to choose either siu yuk or chicken.

In the same context, I should be avoiding char siew bao also but this is easier said than done as I absolutely love it for breakfast. >.<

#7 - Burgers & Fries

When I say burgers, I don't mean the western-type burgers which come with its default cheese as those who know me know that I dislike cheese...but I crave our local burgers (from roadside burger stands).  Although these burger stalls also give you an option for cheese, you can choose to omit it since they come with sauces (like mayo, chilli & black pepper) unlike western burgers that need cheese as they're usually without any sauce.

When you have a burger, you'll need its sidekick of fries!  And burgers and fries make a killer combo...both in terms of a good pairing (of food) and as a double whammy of elevating your carb intake to greater heights! :O

#8 - Satay

First of all, the marination of the satay (with sugar involved) is needed to give it that nice char when grilled over charcoal.  Then, you have the satay or peanut sauce which can be slightly spicy but it's predominantly more sweet which is vitally important in a satay sauce (some even use peanut butter to give it that nutty flavour).

I'm happy to report that I've eaten it only twice since I started on my restrictive diet, so avoiding satay has been one of my greater successes...lol!  During the last Ramadan bazaar, I was very well behaved and didn't have any.

#9 - Rojak & Cendol

Similarly, rojak (I'm referring to Malay/Indian rojak and not the rojak buah/fruit rojak) is a no-no by virtue of the rojak sauce (which is fairly similar to a satay sauce) even if you have some good stuff in it like vegetables and egg.

#10 - Roti Canai

Roti canai
 is both carbs and grease all rolled into one...and should be avoided even if you're not on a specific diet as it's so unhealthy.  I eat it only sparingly even before I was on this diet and have only eaten it only twice (maybe 3 times) in the past year, believe it or not (a pat on the back for myself)! :D

#11 - Porridge

I actually love porridge and avoided it like the plague during the first 6 months of my special diet thinking it was high in carbs seeing the milky outcome of starch it releases when boiled.  But my sugar readings (taken after a meal of porridge) tell me otherwise.  Perhaps, it's the small quantity of rice needed to make a bowl of porridge, so I've now re-introduced porridge back into my diet.

#12 - Cakes, Bread & Pastries

I don't miss cakes all that much (since I hardly ate them even before my new way of eating) but bread and pastries is a whole different story.  Those take a humongous effort to not eat.  I love, love, love bread and some pastries (like kaya puffs, egg tarts, onde onde, mochi and curry puffs especially)...and the highly forbidden doughnut (which I've not had for years, even well before my restricted way of eating).

Someone
once said there are good carbs and bad carbs...and sourdough is a good carb.  To me bread is bread and still a carb...lol!  But I shall heed her advice and eat more bread, sourdough specifically...wuahahahaha! So, I now eat bread more regularly, at least once a week...and I feel much happier, of course! ;)

#13 - Sweet Desserts

Sweet desserts is something all of us must strive to eat less of irrespective of whether we have a blood sugar problem or not as we all need to keep our sugar levels in check.  I don't have that much of a sweet tooth as some but still crave for a sugary treat (especially those that come in santan) every now and then...I'm human after all!

For me, my favourite sugary treat comes in the form of a tong sui (bubur cha cha is my no. 1) or cendol, a sweet pastry (like a kaya puff or bun) or a plated dessert (when I'm out).  Glad to say I've had bubur cha cha only once and had my first plated dessert (shared with friends) only recently...but have had a few kaya buns since...oops! >.<

#14 - Fruits & Fruit Juices

I've given up eating almost all fruits (although that is not on the advice of my doctor who recommends hard fruits) coz the very ones I like (soft fruits) are the very ones I shouldn't eat since they're high GL foods.  I did say I wanted to introduce some fruits back into my diet...and I have with guava, rose apple and mandarins but haven't eaten other fruits (like mangoes, grapes, papaya, pineapple & bananas) in more than a year...haiz.  I don't miss eating fruits as much as I thought I would (maybe it's because I'm too lazy to cut fruits).

I actually miss drinking fruit juices more!  If I'm not having a glass of coffee, I would want a glass of fruit juice...my favourite being ambra (kedondong) & sour plum or watermelon juice.  I've only had it twice since! :'(

#14 - Snacks

Life without any snacks is kinda boring....lol...don't you agree?  I will still have my occasional snack but have to be selective in what I can and should eat.  These days my snacks are more savoury in nature and restricted to mainly nuts, crackers, seaweed and sunflower seeds (with the occasional vegetable biscuit which I keep with me for times of experiencing low sugar).  Of course, a snack is still a snack and will contain trace amounts of carbs and sugar depending on the snacks we choose.

#15 - Coffee  

Last but not least, refraining from coffee was a monumental uphill task, one that was extremely difficult for me (even PH could not give up her coffee) coz we are such coffee lovers.  I failed...I was experiencing coffee withdrawal symptoms...lol!

These days I'm drinking coffee a bit more regularly (either kosong or less sweet and/or with milk)...at least a good cup/glass 1 - 2 times a week (a far cry from 2 cups a day) and I find myself in a much happier mood! ;) For days when I'm making my own instant coffee at home, I'd drink half a cup and leave the other half for the next meal or next day.

It's extremely difficult to keep up with a restrictive diet when the very things I can't eat are the very things I love to eat.  That's why I admire PH so much for sticking to a diet that restricts her to only meat (then again, it's probably easier if you happen to love meat).  If I were to go on a carnivore diet, I would fail miserably as I can't handle an 'all meat' diet at every meal.

If it was as simple as giving up sugary stuff (as in sweet desserts), that's easier to comply (I've been doing this for the most part for years already)...but to have to give up carbs is far more difficult to do since they exist in every food item + carbs also form such a major part of our diet.

Being on a restrictive diet is no walk in the park, I tell you...and (after over a year) I'm beginning to feel the effects of a restrictive diet.  The food that I should eat is so restricted that it has become utterly unexciting (there were times when I fell asleep through a meal...that shows just how boring the meal was).  At times, I even felt depressed for not being able to eat certain so many things.  

In the end, we need to be happy living our one life...and if that means we shouldn't be overly restrictive with our food, so be it.  But of course we need to exercise portion control and how regularly we eat certain food items that we're trying to cut.  Even PH has reintroduced carbs (good carbs as she puts it) and vegetables back into her diet (with her official, cheat and unintentional carb days...but now there are only good carb days).  So I shall take this as a cue (lol) to do the same!  Going forward, that's what I'll do...I won't be so strict with my diet (just to bring that little bit of sunshine back into my life) but will still be cautious of what I choose to eat (steamed, stir/pan/deep-fried, baked or dishes with no/right type of sauce are now my best friends)! ^_~

Friday, 20 June 2025

Meat Feds by Chef Yenni Law @ Sec 11 PJ

I've heard about Chef Yenni from her days in Meatology and had actually included her restaurant in my restaurant-to-visit list but, for some reason, never gotten round to doing it.  Then I read her humbling experience and emotional comeback story of having to shut down her 17-year old restaurant due to the pandemic and the courage to start again.

And that courage has led her to open her new restaurant, Meat Feds by Chef Yenni Law @ Section 11 PJ, finally a place to call her own (+ this place comes highly recommended by my blogger friend, PhongHongBakes, so there's no reason not to try).  They actually relocated here from Taman Paramount where she co-shared the space with her wine supplier.  Watch out for the small signage at the top corner of the restaurant otherwise it's quite easy to miss the place since there's no visible signboard (I'm not sure why though).

The place is pretty simple in terms of looks and furnishing, not too big a space but comfortable enough.  The decor certainly does not scream high end for the quality of food they serve.  I prefer this kind of unpretentious, casual, relaxed vibe which I feel more comfortable in.  I don't need fancy settings...just good food! ;)

From where I was seated, I could see one side of her wall space was adorned with framed pictures of all the awards and accolades that she was graced with throughout her illustrious career.  It's good to celebrate one's milestones and accomplishments, big or small, along the way.

Decor and ambience aside, let's get to the food starting with the appetiser rounds...and we ordered quite a few that evening kicking off with this Ham Sap Siew Yuk @ RM33 which is unlike the traditional taste of siew yuk you'd find selling at roasted meat/chicken rice stalls in our local coffee shops, of course.

There's nothing ham sap (lewd) in this rendition of siew yuk (lol), just that the pork belly has been marinated for 48 hours in a salted egg sauce (ham/salty) and a caramel glaze (sap/wet) instead of the usual salt + vinegar marinade used by roasted meat stalls.  It featured the most incredibly crispy crunchy skin I've ever tasted in a siew yuk version while still keeping the meat absolutely moist and tender.  It was irreproachable in both taste and texture...what a way to kickstart our meal. ^.^

Next was the Slow Crawler @ RM25 and, as the name implies, it has to be snails, French snails to be exact...or its more "atas" name of escargots...and if you know me, you know how I love them molluscs (be it cockles, clams, scallops or oysters with the exception of mussels).

Featuring 4 pcs of rather large, juicy French snails (and I happened to grab the largest piece...yay!) cooked in a secret cream sauce, it was simply awesome.  Not sure what the chef's secret sauce was (something different from the usual butter/garlic/parsley sauce I'm used to having) but it went very well with the escargots.  I can easily gulp down a dozen of these! ;)

I ordered the Tuna Balls @ RM48 coz, first of all, it was visually appealing on the menu and secondly, it's not a common appetiser I come across in other restaurants.  The shell of the tuna balls resembled a popular Indian street snack of panipuri (that's traditionally filled with potatoes, onions, chickpeas & spices with a flavoured water like a diluted chutney) but this one has a more "atas" filling of marinated saku AA tuna with pickled onionssea grapes and yuzu puree.

The shell of the tuna balls were extremely crispy and makes for an explosion of flavours in one bite dipped into a squirt of yuzu puree with its lightly charred tuna, tart pickled onions and juicy sea grapes.  A very light and refreshing starter which was different and delicious...and just like the previous dish of escargots, it was perfect for sharing among our party-of-four.

This was followed by the Roll With Me @ RM25, a dish (on the menu with a chef's hat) of prawn paste and minced pork wrapped in streaky bacon topped and finished with bonito flakes and tobiko.

Bacon-wrapped things are a favourite of many offering a fragrant, savoury bite with its charred edges.  Eaten with the cream sauce at the bottom, it was a delight.  There were also some slivers of (what I thought was) vinegared daikon to provide that bit of acidity to the dish.

Rounding up the appetisers was this Butter of Gods @ RM78 of roasted bone marrow topped with caviar and served with focaccia sourdough and an onion + dill pickle.  I've been reading how tasty bone marrow is and have always wanted to try but not many places offer this dish.  So I went on saw it on the menu here, I ordered it without hesitation.

It was even better than I thought it would be with its rich, fatty, buttery, umami flavours.  You eat it by scrapping and scooping the bone marrow off the bone and spreading it on the piece of sourdough provided. So good, it literally has that instantly melting texture and the pickles were there to cut through the richness. The dish is aptly named as the taste was indeed heavenly...food fit for the Gods indeed!  It was so creamy, buttery delicious that I wanted to pick up the bone and lick it clean! :D  It was an indulgent delicacy that was deeply satisfying and decadent! ^o^

Are we done yet?  Not quite.  From the Appetisers section, we move to the Frills section of the menu where I ordered the Grilled Thorn-Apple @ RM12, a wordplay on the word "thorn" that simply meant pineapple slices.

Featuring 3 grilled pineapple pieces seasoned with Moroccan spices, it was charred to juicy sweetness offering a refreshing respite to our otherwise meaty meal.

Steak and frites (as we all know) is a perfect pairing, so an order of Truffle Fries @ RM17 was expected.  I'm always weary of truffle-related dishes as some places use truffle oil which is particularly pungent and unappetising to me, so I made sure this was not the case (and was assured it was not) before I ordered.

The shoestring fries were fried to crispy perfection and those little bits of truffle gave it that added umami savouriness making the fries one of the best I've eaten...gloriously tasty, absolutely addictive.  These truffle fries make for a perfect side dish (to your meats) or as a snack while enjoying your drinks.

With the appetisers and frills all served, we've arrived at the real scene-stealer of the night (which was served last)...the 4 GYU Platter @ RM399 showcasing 500g of 4 types of tasters/cuts...Angus Entrana (AE), Wagyu Rump (WR), Black Angus Flank (AF) and Butcher's Cut (BC).

The menu describes in detail all the various cuts and where the cuts are from the cattle (if you wish to know)...I don't coz I won't remember it later anyway.....I just want to eat! ;D  The server advised us to eat in a specific order (just like you would with Japanese yakiniku) starting with AE, WR, AF and ending with BC.

I guess this approach of flavour gradation of starting (perhaps) with lighter cuts before progressing to richer, more marbled cuts allows us to appreciate the nuances of each cut better.  But some of us with a simple palate may not be able to fully recognise the subtle differences in the progression of each cut.  So, at the end of the day, it doesn't matter in which order we eat, it matters that we enjoy what we eat.

All the 4 cuts were stunningly tender, juicy and buttery with good flavour though some of the leaner cuts may have a bit more of a bite.  Of the four, my personal favourites were the Angus Entrana and Butcher's Cut for its rich flavour and tenderness.  You start with a wow (AE) and end with a bang (BC)...that's how I would describe my experience.  For those who get confused or can't decide which cut they would like, I suggest you get the 4 GYU which allows you 4 types of taster portions of different cuts to find out which one you really like (and perhaps you can specifically order that when you return).

But what impressed me the most was how consistent the cooking of the steaks were and they were done to a perfect medium rare (as requested) for all the cuts.  I've not seen meat so expertly executed in a while...perfectly seared and cooked to the right sumptuousness. ^o^

The meat was juicily partnered with 2 sauces, a Garlic Pepper Sauce and a Brown Jus, both of which did not do justice to the meat, not that they weren't good, just that they weren't needed.  For me, the steaks were best eaten naked as it is or with a light sprinkling of salt.

And there were plenty to choose from...as the meats were served with a box of their signature homemade salts of French, Smoked, Chinois, BKT, Habanero, G & O, Mala, Herb & Umami.  I tried 5 of the salts (French, Smoked, Habanero, Herb & Umami) and my favourites were the smoked and umami salt with the meats.

For drinks, my friends went with cocktails, they offer only two, Pineapple Mint Mojito @ RM23 and Assam Martini also @ RM23.  I had a non-alcoholic drink of Power Spark (Berries Infusion) @ RM13.

We were too stuffed for dessert.  Of course, I had to end my exquisite evening with Coffee @ RM8 (this is capsule coffee ya, nothing fancy, but it'll have to do if you just need coffee)! :D  Service was friendly and competent (which is commendable since the place is run by a small team) and very accommodating too (we stayed beyond their closing hours and weren't chased out gestured to leave which was very nice of them).  We also made a special request for the dishes to not come altogether at once (since we ordered quite a few) so that it won't be cold by the time we get to the last dish.  Towards the end of our meal, chef Yenni was ever the gracious host to come by our table for a few words (her partner, chef Shelly, said hello too).  I've only been to a handful of places where the chef herself/himself would take the time to come by personally just to check if everything we had was fine.  I think that's important to build relationships.

My Personal Opinion

Hands down, this was the best meal I've had this year....maybe even in the last 5 years...lol!  For those looking for excellent quality meats with expert execution where the prices you pay go solely on the food (and not the fancy-schmancy setting), look no further! ^_~

The 4 Gyu would be an excellent start where you can taste four different cuts in one meal and you can then narrow down which cut you like best and order solely that (or a cut close to that) on your next visit.  The meats were cooked to perfection and were utterly juicy, tender, buttery, simply delicious beyond words.

From the appetisers & frills section, my favourites were (in this particular order) the Butter of Gods for its meltingly stellar bone marrow that was exquisite in taste, the Ham Sap Siew Yuk for its indescribable, immensely crispy texture of the skin and tenderness of the meat, the Tuna Balls for the explosion of flavours in one bite, the Slow Crawler, a flavourful treat that's a quintessential delight of French gastronomy and its simple Truffle Fries that's alluringly savoury and crisp.  Oh dear, did I just name almost every dish? ;D  What to do.....I love them all!

So, if that's not enough assurance that you'll come away with a good meal here, I don't know what is.  My friends and I enjoyed our meal so much, we can't wait for our next visit though I've to say the prices ain't cheap (be prepared to spend at least RM200 or more per person) but you know you'll get good quality food in return.  If budget is a concern, make this your choice when celebrating special occasions. ^.^

Meat Feds by Chef Yenni Law
23 Jalan Dato Mahmud 11/4
PJS (PJ South) Section 11
46200 Petaling Jaya
Selangor
Tel: 011-3313 2329

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