9 Places for a Hunk, a Hunk of Charring Meat

Are you a hunk, a hunk of burning love (aka Elvis) fan?  Well, I'm more of a hunk, a hunk of charring meat fan...hehe! :P  What can be more seductive than a piece of flame-kissed or heat-seared meat turning it into the most beautiful, scrumptious and succulent piece of pleasure...period.  And here are just some places where you can get exactly that.

Flint Restaurant & Bar @ Persiaran Ampang

Just know that whatever meat you choose, be it the charcoal-grilled Angus Ribeye, Angus Tenderloin, Chilled Lamb Loin or Free-Range Chicken, immense satisfaction awaits as 'Bertha' will take good care of you here.

But even more satisfying was the slow braised Charcoal Oven Smoked Roasted Beef that sealed in the sensational flavours and natural juices that proved irresistibly moreish! ^o^

Steaks & Lobsters @ Desa Sri Hartamas


The Wagyu Ribeye is a show stealer alright with its drool-worthy naturally good flavoured meat coupled with a texture that's supremely tender and moist. ^.^


The Wagyu Round Sirloin may be less expensive but that doesn't necessarily mean it deserves any less love as it's still sufficiently marbled and well-flavoured.  

Tamaruya (Meat Master) @ Isetan The Japan Store, Lot 10

From the more expensive cuts of Wagyu Rump, Sirloin and Tenderloin.....


...to the cheaper cuts of Australian Beef Ribs Steak to Sirloin Steak, you won't be disappointed with any cut here that's expertly teppanyaki-seared to the right sumptuousness! ^_*

Iberico Kitchen @ Ara Damansara


Their signature Honey Glazed Iberico Spare Ribs will have you licking your lips.....and your fingers too!


I remember the lovely caramelisation on the well marbled, full flavoured ribs with much fondness.

Bonfire @ The Starling

Get yourself a bound-to-please Big Bonfire Platter that's share-tisfaction guaranteed!  Your choices include Wagyu skirt steak, whole red snapper, squid two ways, rack of lamb, glazed beef short ribs or baby spring chicken.

Burger & Sushi @ G Village, Desa Pandan


This is one Japanese restaurant that serves good steaks too.  Take your pick of Australian sirloin, ribeye or wagyu and you're in for a treat.  Choose to eat it naked or with their delicious house-made brown sauce...either way it's equally pleasurable.

Maria's SteakCafe @ Bangsar 


The well executed Chilled Black Angus, with a gorgeous sear and attractive char at the edges, seals in that succulent flavour.


It's not all about the steaks...how about a meaty soup?  The Oxtail Soup with its delicious and thick consistency is a crowd favourite too.

Momotalo Yakiniku @ Desa Sri Hartamas

For those who takes pleasure in grilling their own meat and eating at their own pace, this is the spot for you if you want some delicious and good quality grilled meat.


A standout was the Supreme Ox Tongue (that's so yum)...eaten with a harmoniously balanced dip of garlic, soy, miso and chillies.

2nd Floor Kitchen & Bar @ Taman Tun Dr Ismail


This slab of wondrously charred Grilled Iberico Pork will leave you in awe.


If not, a lusciously pinkish and juicy Seared Duck Breast will do the job too.

With Christmas and the year end festivities descending upon us soon, you may just want to consider some of these options for deliciously charred-to-perfection meat (be it beef, pork, lamb, chicken or duck), there's one for every man, woman or taste bud.  Enjoy your meat-tastic feast! ^_~