The owner of this stall started more than 30 years ago as a roast meat wholesaler in Pudu market and have now opened up their first stall in a food atrium. The stall I'm talking about is Tong's Roast @ Avenue K's Taste Enclave which was our choice for dinner one evening.
The Roasted Duck with Wantan Noodles @ RM10.90 that I chose fared much better. The wantan noodles was springy and the sauce is on the drier side. It was served with 2 pcs of wantans (small).
The roast duck was served separate from the noodles which was good so that the sauce does not overpower the dish. The duck meat was flavourful and tender and the skin had a slight crisp to it. However, I felt it would have been better paired with rice as the sauce was on the salty side.
I also ordered a side dish of Shrimp Wantan @ RM6 (or RM2/pc) for sharing. The wantan was gigantic but the filling was not only made up of shrimps T_T, it had minced pork in it as well, which made the wantan rather chewy. Needless to say, I wasn't liking this.
The drinks are from Stall #14 Juice Bar:
Pink Guava Juice @ RM2.80 (that didn't quite come...pink)
My Personal Opinion
Although the prices, at first glance, may seem higher than those charged by coffee shops, the portions (of meat) they give are much more. I usually pay about RM7 for a packet of duck rice but for RM10.90, I get like 7 - 8 thick pcs of duck meat + wantan soup + air-conditioned environment....and that's a bargain to me =)
Although I've not tasted the roast pork, I've seen pics of it on other blogs...and they come in 'long' pcs and (to me) that's not a sign of a good roast pork. And since the sauce for the BBQ pork was overly sweet, I think sticking to the roast duck would be a safer choice here.
Tong's Roast (Stall #05) @ Taste Enclave
2nd Floor Avenue K
156 Jalan Ampang
50450 Kuala Lumpur