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Monday, 8 June 2020

Just One Food - Magnum Cherry Blossoms

I wasn't planning to write about this new seasonal Magnum ice cream flavour.....but was appalled by the reviews I read giving it the thumbs up and saying that the ice cream is not that sweet.

Well, I just had to set the record straight....and put in my two cents' worth.  So, here's what I thought of new Magnum Cherry Blossoms...according to my taste buds lah.  The pretty pink packaging is the first thing that draws you in.

When you open the packaging, the pretty-in-pink ice cream is certainly instagram-worthy....and will elicit people to buy it just because of its looks.  Plenty of photos will flood Facebook and Instagram, I'm sure.

Taking a first bite of the ice cream, I was blown away (not in a good way) at just how sweet the whole thing was. The sweetness level was off the charts.  Those who think that this ice cream is not too sweet (or only a little sweet) must have a very sweet tooth! O_o  Either that or their sweetness tolerance level is at an advanced level while I'm still at beginner's level...haha! ;D  P/S: Sorry for the rather melted ice cream look in the photos as I left it in my fridge's chiller instead of the freezer since I can't take things that are too cold as they'll give me a 'brain freeze'! ;)

So, I tried to ascertain where the sweetness came from...whether its from the chocolate coating or the ice cream itself.  I tore off a small piece of the crunchy pink-coated Belgian white chocolate shell, studded with dried cherry fruit bits, and ate that on its own.  It was beyond sweet.  It can send you straight into a diabetic coma! ;P

Next, I had another bite of the vanilla ice cream inside, with swirls of reddish/pinkish cherry sauce, separately.  It was still sweet but at least not as exceedingly sweet as the chocolate shell.  I don't usually indulge in ice cream but decided to try after I got swayed with words of 'a little sour', 'a little refreshing' and 'not so sweet'.  Ooo, I'm drawn to things a little sour.  But there was nothing sour, nothing refreshing about it at all...just a whole lot of sweet!  If there was any hint of sourness, it was very negligible (as I could hardly taste it) as it was overwhelmed by the over the top sweetness of the whole thing.

But there was something else I did taste...and it was the weird taste of sakura (or cherry blossoms) flavour. It's certainly an acquired taste, something that's a little bit complicated to explain but it tasted medicinal to me (like cough mixture!).  Maybe that's what a sakura flower (or cherry blossom) tastes like...I wouldn't know coz I've never chewed on one before...lol!  You'll experience the scent (and taste) of a flower...a cherry blossom flower (to be exact), not to be confused with cherry-flavours.  I had rose-flavoured ice cream once which I ended up not liking as the taste was akin to chewing on rose petals.  Note to self: I like to smell flowers, not taste them nor eat flower-scented stuff.

That horrible aftertaste lingered in my mouth and I had to eat something else to get rid of the taste.  Suffice to say, I threw the remainder into my kitchen sink.....not only was it RM5.30 poorly spent, it was wasted calories. >:(

It was after I had the ice cream that I decided to check out a few youtube videos reviewing this product just to see what they said.  The first thing that many of them mentioned was that the flavour was "pelik" (strange).  I felt that too coz I just couldn't put my finger on what I was tasting as I didn't know what sakura tasted like.  Of course, there were those who gave it the thumbs up (most of them anyway, no surprises there).  Very few mentioned that it was extremely sweet except for one...and that's why his review was the only one that resonated with me.  He even referenced "boleh potong kaki" (can amputate leg), a risk that diabetics may suffer from.  He went further to say that the Magnum Cherry Blossoms was the sweetest of all the five ice creams he tried (yes, he tried all five in this one video), even sweeter than the Classic (which is already sweet). This same guy also made reference to the taste of it being similar to consuming a 'red liquid', a cough mixture we're all too familiar with (hey, those were my exact thoughts too).  So, I found myself in agreement with his review the most because we came to the same conclusion mah!  One did say that if it's not sweet, it's not Magnum!  P/S: Most of the YouTubers were given two sticks of ice cream for their review...but most could only 'stomach' eating one as the exceedingly sweet taste of it made it too "jelak" to eat another.

I went on to google and found that there are many drinks and snacks made with cherry blossom flowers/flavours like sakura-cha (tea), sakura kit kat, Starbucks cherry blossom-themed drinks, sakura mochi, sakura castella, sakura jelly, sakura chips, even sakura pocky.  Well, if I see any sakura-flavoured items in future, I'll run the other way.  No more sakura-flavoured anything from now on! >_<

But even more difficult to tolerate than the weird unique sakura flavour was the overly sweet vanilla ice cream and even way sweeter pink chocolate coating.  The only positive thing I can say about this ice cream is its pretty in pink looks and packaging...that's about it.  So, this is my short.....and (extremely) sweet post (literally) on Magnum Cherry Blossoms (to think that there are people out there who can actually stomach the sweetness of this ice cream is beyond my comprehension)! >_<

Tuesday, 2 June 2020

So, What Does My Furkid Eat?

With the CMCO (Conditional Movement Control Order) still in place until 9 June, dine-in services at restaurants are now allowed (with SOPs strictly adhered to), so some are welcoming back dine-in guests while others are sticking to deliveries, pick-ups and takeaways for now.

I will probably wait a while for my health fears to dissipate and my confidence to return before dining out.  So, with no new food or eateries to write about, how about I write about what my furkid eats instead for a change.  P/S: This is quite a lengthy post (for cat lovers only, I suppose) but I assure you that this will be my one and only post dedicated to the food my cat eats! ;)


Cookie started eating wet cat food when he was a kitten but one day (when he was about a year plus), he just rejected it and wanted only dry food.  Late last year, he had an episode with his teeth and had problems chewing on dry food.  That was when I transitioned into giving him wet food and I tried many brands...Whiskas, SmartHeart, Sheba, Felix, Fancy Feast and a few other brands that I can't remember the names (all he rejected)...before finally settling on Friskies.


Not any Friskies....but Tuna Delight meant for kittens (he thinks he's still young at heart)!  I tried him on Tuna Delight for adult cats and a few other different flavours...all he rejected (they smelled all the same to me)!  Ya, ya, when you google, the advice is that you shouldn't give adult cats kitten food and vice versa but at around RM1.50 a food pouch (I buy in bulk from Shopee at RM1.35/pkt), I don't really think (or believe) there's a real difference in its content in terms of nutritional value.


There are probably two schools of thought on what's the best food for a cat...dry or wet?  Some prefer dry as it's easier to manage (it can be laid out all day long for the cat to graze) while others prefer wet saying that cats don't get enough water if they eat dry food which will affect their kidneys in the long run.  While those on a diet of wet food says they shed a lot more fur, so there'd be more hairball incidents.  I suppose a combo would be the best option then.  But, ultimately, it's the cat who decides what he or she wants to eat.


Even after he transitioned into wet food, I still leave small amounts of dry food out for Cookie to graze all day (he used to eat Whiskas but not anymore).  I buy my cat's food from either a dedicated online pet store or Shopee and one of the suppliers gave me a sample pack of dry food.  They obviously have their ulterior motives in sending us these free gifts.  They do it all the time in the hope of hooking our cats to liking those food.  So, I got a free sample of Naturelle Grain Free Dry Food by Cindy Recipe (salmon) to try.


And since Cookie liked it, this is what I've been getting him...Cindy's Recipe Dry Food (chicken flavour) since he said no to Whiskas.  It says super premium cat food on the packaging (but I don't think it's that premium lah)...but it's grain free....and it's made in France.  It can retail for anything between RM28 - RM37 for a 1.5kg pack (more than double the price of Whiskas at RM13 for 1.1kg).


Then, one day, he turned his nose on Friskies' Kitten Tuna Delight too.  I was at my wits' end.  I turned to a pet shop in my neighbourhood for advice.  They introduced the brand Monge to me (and even the choice flavour) which they say many cats love.


I have to admit it smelled really great, like tuna meant for human consumption.  True enough, Cookie loved it!  But it costs RM4 for an 80g can (even more expensive than our human tuna) which means a monthly bill of at least RM240 (assuming he eats a very modest two cans a day) for just one kind of food! :O


That's when I came up with the idea of mixing Monge with Friskies starting with more Monge (the pic above is 1/2 Friskies + 1/2 Monge) and slowly reducing the amount to a 1/4 can of Monge (more if he's being 'difficult') to one packet of Friskies.  So, one can of Monge can hopefully be stretched to 3 - 4 feedings.


Even within the Monge brand, my furkid can still be very fussy coz and when I bought other flavours, he wasn't so keen...he only wanted the orange can which is yellowfin tuna & salmon (my cat has atas tastes)....not Atlantic tuna, not chicken, not anything (no more trying to give him variety).  The pet shop worker told me that my cat probably only likes white tuna as red tuna tastes more fishy according to her (maybe she tried...haha, well, I wouldn't know since I've never tried)! ;D


So, now I stick to ordering only Monge Yellowfin Tuna with Salmon by the cartons (one carton = 24 cans) at a price range of RM3.50 - RM4 a can from Shopee vendors or my regular online pet store.


There was once an offer from my regular online pet store offering a special price if I ordered mixed cans (RM44 for 12 cans = RM3.67 a can).  So I put an order in for just one can of Yellowfin Tuna with Chicken and his usual flavour for the rest of the cans (and they approved it as mixed).  But when I fed him this one can, my cat ate it grudgingly slow and didn't finish his serving (which isn't like him not to finish his food).  Omg, still got yellowfin tuna mah but with chicken...that also he can taste the difference?  Smelled exactly the same to me.  Terror-nya...my cat is one of those who'd rather starve than eat something he doesn't like.  So I had to mix in a few spoonfuls of his usual flavour and only then he walloped everything...jilat until clean! ;D


If you thought our food supply shortage was difficult to deal with during the initial days of the MCO, I didn't think that my cat's food supply shortage would be worse.  I can change the brands of the food I eat (or just eat something different) but I can't change the brands of food my fussy pot eats as he's so picky.  I couldn't find any Friskies on the shelves of supermarkets nor any suppliers with stock on Shopee.  Fortunately, I had ordered some in mid-March just before the MCO started.  But after doing a stocktake of my Friskies, I knew my stockpile would run dangerously low if I don't restock, so I had no choice but to try another brand and my regular pet shop (luckily by then they were allowed to open two days a week) recommended Cindy's Recipe.  They come in two types, one is called Delicious (RM1.50 - RM2 for an 80g can) while the other is Original (RM2.50 - RM3).  Obviously I had to get the more expensive (and better quality) of the two seeing my cat is so hard to please.


Thank goodness Cookie took to Cindy's though he wasn't as ecstatic as when he's having Monge.  I made sure I stuck to tuna white meat or a combination of that with another flavour (as you just have to buy whatever stocks were available during the MCO).  So, Cookie's food consisted of a combo of Cindy's, Friskies & Monge, all mixed up into one serving, to stretch my stock of cheap Friskies until I'm able to replenish supplies.  Phew...I finally managed to find a supplier on Shopee with stock of Friskies and immediately ordered 6 boxes x 12 packets each and waited a week for the stock to arrive (that was in late April).  Note to self: If there's any future lockdowns, stock up on cat food first above all else.


Hopefully, I can make him eat less Monge in the long run by supplementing it with Cindy's Original.  But, if you open a can of Cindy's and compare that to Monge, it's quite obvious which one smells better (the texture feels a little drier than Monge when I put my spoon through it)...and obviously tastes better to my cat.  I guess you can say that my cat has a very sharp tongue (like mother, like son cat?) >_<


In my quest to find cheaper alternative wet food, I also re-tried giving him Whiskas, a brand that's easily available from supermarkets (like Friskies).  Cindy's and Monge are only available from online (or physical) pet stores.  Cookie finally took to one particular flavour of Whiskas, Chicken in Tuna Gravy.  He gobbled that up initially but later only licked up the gravy and left the solids behind.  By then, I had already bought 4 packets of Buy 5 Free 1 promo (which is equal to 24 packets)...haiz!


So, how?  I've to try to finish up my stock of Whiskas, slowly but surely, by adding one tablespoon of it to his mix of Friskies + Monge serving (any unfinished food I put in the fridge).  I mash up the solids cukup-cukup so that he won't know the difference...our cats think they're smart but we're smarter! ;D


I may not know how to encourage good behaviour but I know how to reward good behaviour, so treats are my secret weapon when he's trying to be 'difficult'.  So, besides being fed a diet of dry (Cindy's) and wet (Friskies + Monge or Cindy's) food as his main meals, he's also wants treats (aka snacks) just like us...and he has two currently (used to have three but will probably be three in the very near future).


The first is this Japanese brand of Ciao Inaba Soft Bits Tuna & Chicken Fillet that retails at RM4 a pack for a mere 25g! O_o  He loves the ones with the ginger-coloured cat 'model' (aka the orange and green packing).


That's what it looks like inside...and you get about 20+ pieces for RM4 which is mighty expensive as he can gobble up the whole packet in no time.  If you were to ask me what it smells like, I'd probably say you can call it the cat version of luncheon meat...hah..hah!  I can see why Cookie absolutely adores it...who doesn't like luncheon meat, right? ^_~


The second treat is this Vitakraft Souprise (a product of Germany) which is a deluxe liquid snack that costs around RM11 for 4 x 20g.  That's more than RM2.50 a stick...really expensive for something that he can lick up in seconds.  The content is like its name, liquid in nature like a soup and a surprise that it tastes so good.  I didn't taste (of course) but the smell can even make me want to eat it (it smells that good).  I think it's meant for kittens...but that doesn't mean adult cats can't have it + you know my cat likes kitten food!


Cookie has a third treat which he used to eat (I bought him many flavours).  It isn't really a treat but more of a dental treat known as Feline Greenies.  It costs about RM15 - RM18 for a 71g pack and it's supposed to help him maintain good dental health.  It obviously didn't and since the episode with his teeth problem, he has stopped eating this as the texture is just too hard for him now.


The final treat is this kibble-like treat called Temptations which retails at around RM7 a pack of 85g.  I got this sample pack when I purchased Cookie's food.  Online pet stores are very clever to give sample packs away to 'hook' your cat into liking the snack and, at the same time, 'hook' the mommy into buying them (in fact, the other two snacks arrived in similar fashion).  With a description of soft on the inside and crunchy on the outside and a name like Temptation, how not to get tempted, you tell me?  Cookie polished it off in a jiffy...and now I think I may have to add on this third treat. >_<


And in between all that, Cookie is also fed some human food.  His absolute favourite is poached chicken breast (made by mommy).  I once tried to feed him the balance chicken meat from my boiled soup, he said, "You think I'm stupid meh...that one you boil until no more flavour."  He also likes the chicken (roasted or poached) I get from the chicken rice stalls.


But he won't eat KFC...that one he dislikes the dry meat and the fried batter.  If you think he doesn't eat fried chicken at all...think again!  He would eat good fried chicken (like the one above I buy from a stall in my neighbourhood) coz this one the meat is really juicy, not dry like KFC (mommy also likes, so we share-share lah)....lol! :D


So, are you surprised to find out what my pampered cat eats?


Now I can understand why it's expensive to keep a pet as a cat's food bill can easily cost RM200 a month (besides grooming and vet visits).  Luckily, I have only one cat...and can only afford to upkeep one!  Whenever I see a stray kitten, I want to pick up the the kitty and take him/her home but the thought of a hefty food bill will quickly make me abandon the idea.


Perhaps, I give my cat too many options but what to do...he's very fussy about his food among other things.  Why, even his butt needs to rest on a brand of cat litter called Fussie Cat! ;D  Well, if my cat turns his nose up again at his regular food, I suppose there's one more brand I could try in future...and that brand describes him best and is none other than Fussie Cat (premium grain-free cat food, priced slightly lower than Monge).  Is your cat also a fusspot like my Cookie? ;)


Cookie (trying to look all innocent): Who, me?

Thursday, 21 May 2020

Dahmakan Enticed Me Back!

I've not ordered from dahmakan for a few months now but soon after the Movement Control Order (MCO) came into force in March, I received numerous emails from them with a promo code ORDER30 offering 30% off on my next order (discount capped at RM15).  In the end, I relented! ;)

I was tempted when I saw that they had some new Chef-Made Ramadhan Favourites (dishes under Bazaar at Home)...and I was really missing the yearly visits to the Ramadan bazaar in my neighbourhood this year.

I tried to get my fix from a mini (very mini) Ramadan bazaar inside a Malay mixed rice shop I frequent but it wasn't anywhere near satisfying.  The mixed rice was still good as usual but the other stuff weren't.  You see, they told me that they had to help their comrades who couldn't open their stalls this year due to the MCO by offering them a spot to sell in their shop...just that their kawan-kawan punya stalls (or those they selected) weren't very good. :'(

The curry puffs, fried popiah & samosas (made by the mixed rice shop themselves were satisfying), the otak-otak & goreng pisang stalls were ok but the stalls selling sweet kuihs & mee rebus weren't any good (heck, the mee rebus wasn't even a proper mee rebus).  There were a lot more stuff like mee kari, roti john, sweet desserts soups and other kuih-muih that I didn't try.

Luckily, I managed to satisfy some of those cravings from dahmakan...of all places! ;)  Well, it all started with the 30% discount offer...and the Bazaar at Home dishes....so, I went to check out their menu and found that a lot of the dishes have changed since I last ordered in December.  I was excited...once again.

First thing I noticed at checkout is that we're now given an option to say no to cutlery....yay, finally.  So, the packing has changed somewhat now that they don't have to include the pouch for the plastic cutlery.  The other change is that they now charge a delivery fee of RM0.99 for orders under RM100 (which is fine as it's very minimal).  My first order was the Tomato Infused Rice with Ayam Berempah @ RM17.99, a dish from their new Ramadan menu.

ayam berempah, zesty pickles, cucumber slices, tomato infused rice, sambal/curry gravy

The ayam berempah (or fried spiced chicken leg) was huge (nothing like the chicken legs from Nando's 1/4 chicken or more like chicken leg...kekeke!) but it was, unfortunately, rather dry.  I can excuse the non-crispy chicken skin since it wasn't the freshly fried kind but the storage and reheating of the chicken (that was fried ahead of time) probably contributed to its dryness.  It was a crying shame as the chicken had decent flavours going on.

This dish, at least, had more vegetables (compared to other dishes I've had) of acar (or zesty pickles) with cucumber, pineapple (found only one piece though), onions & chillies and slices of Japanese cucumber.

The gravy, not quite a sambal and not quite a curry, I didn't care much for.  It had an overpowering spice taste (of cardamom pods, I think).  The tomato infused rice was alright.

My next order was a dish from their Japanese menu, Grilled Salmon Steak Fillet with Japanese Rice @ RM24.99.  I remember they had only one Japanese option in their old menu (teriyaki chicken...which isn't my most favourite protein), but now they have grilled salmon, grilled beef bowl (RM19.99) and even unagi rice bowl (RM35.99) as options.

grilled Norwegian salmon, tamago, chuka wakame, pickled ginger & daikon, Japanese rice, teriyaki sauce

Expect the salmon to be cooked all the way through but it was still nicely soft and flavoured when you pour the teriyaki sauce over.  This also helped to reduce the slightly dry texture of the fish but still very edible and satisfying.

I was very happy with this dish probably because this was the only one I've tried that came with the most condiments.  There was the tamago (egg) and I especially enjoyed the pickled seaweed (chuka wakame), ginger and radish.

Just watch out for the teriyaki sauce which was more salty than sweet (in fact a tad too salty), so don't pour all of it in at once.  This will be a dish where no one will say that there's not enough sauce (I had some leftover)...haha! ;D

I've always enjoyed the beef dishes put out by dahmakan, so it's not a surprise to see me ordering the Beef Rendang with Steamed White Rice @ RM25.99.

ribeye rendang, Japanese cucumber slices, steamed white rice

The ribeye beef rendang was super tender and flavourful (I could taste the distinctive flavour of turmeric leaves in the rendang).  The portion was also very generous (there were at least 9 - 10 good-sized pieces of meat).  Would appreciate a few more slices of cucumber though.

There was more than sufficient rendang gravy for the amount of rice provided though it was a tad on the salty side (but that's just me, I'm sure it's fine to others), so I couldn't finish all the meat and sauce in one go.

Because of the abundant sauce and generous portions of beef, this will probably be enough for two small eaters to share if you cook your own additional rice and add in an egg and more cucumber slices.

Over the years, dahmakan had collaborated with many suppliers to offer desserts to their customers (some are even famous brands like Krispy Kreme, Subway, Komuji, Tealive, Amos Cookies, just to name a few) although none have piqued my interest.....until now.

If you've been following my blog long enough, you'd know I don't eat much sweet stuff like cakes and desserts but the something sweet I've a weakness for is Nyonya kuih...and dahmakan's recent Ramadhan menu offers just that.

In a partnership with HSBC, dahmakan embarked on a celebration of giving campaign to help small local businesses where 100% of the earnings from the sale of these Ramadhan kueh/desserts will go directly to the vendors...and that's just great.

These Nyonya kuihs by Mariam in partnership with HSBC are sold at RM1.80 each. The Talam Lapis has that unmistakable rose flavour.  Nice...and pretty at the same time.

The Talam Pisang is a well-made 3-layer kuih with a distinct banana taste in the bottom layer (I'm assuming the middle yellow layer is also banana?) and a pandan-flavoured top layer.  Absolutely delicious.

The Talam Pandan has a fragrant pandan layer at the top with a lightly salted, tasty santan layer at the bottom.  Just a pinch of salt brings out the aroma of the coconut milk even more (something similar to ice cream).  Simply amazing. ^.^

The Nona Manis Pandan comes with a soft, creamy santan centre (this one is a littler sweeter than the rest).

The Homemade Onde-Onde @ RM3.60 is by Kuih & Kookies in partnership with HSBC.  This was the only Nyonya kuih that didn't impress succeed as the texture of the onde-onde was too dense (it felt almost like it wasn't cooked through) and the filling of gula melaka was not of a good quality.  It went into the bin as I couldn't bring myself to finish it...coz someone once said, "Never waste your calories on yucky food."

But the Nyonya kuihs were awesome.  I've not eaten kuih as soft and luscious as these, nothing like those dense texture-types I've bought from many kuih stalls.  They also tasted like they were freshly made.  Best to eat them at room temperature coz once they've been stored in the fridge, they become a little denser but still no where near as dense as those I've eaten before.

The Homemade Rainbow Sago Gula Melaka @ RM3 by Wan in partnership with HSBC was the best of the lot (and this one you can let it chill in the fridge coz it's even nicer when it's cold).  Although the gula melaka is already pre-mixed (so, it's a little sweet for me but should be perfect for other tastebuds), I'm willing to tolerate the sweetness as it's one of my most favourite desserts to indulge in...and this one was incredible.

I wasn't expecting it to arrive fully loaded with (what I think were medium-sized) sago pearls (which I absolutely adore, I don't like the small & large ones..so fussy, right?) but thought it'd be something similar to bubur cha cha where there'll only be a handful of sago swimming in a pool of coconut milk.  Well, I'm certainly not going to say No to more sago!  And since they mentioned rainbow, I dug my spoon in to reveal coloured sago pearls (yellow, pink & green ones, there were probably some blue ones at the bottom). Imagine how pretty this dessert would look if it was served to you (instead of delivered). ^.^

I once thought this would be a very easy dessert to make.  After all, you need only 3 ingredients...sago, santan and gula melaka.  Well, I tried it once...and failed!  The sago came out all stuck together in a lump and it had a very starchy texture...it's a good thing I can't make desserts. >_<

In conclusion, the dish I enjoyed the most this round was the Beef Rendang (again, no surprises there!) although it still can't beat the taste of the excellent Tenderloin Rendang Tok from my very first experience with dahmakan.

But what I enjoyed even more this time (surprise, surprise) were the Nyonya kuihs and dessert.  Top of the list is the Rainbow Sago Gula Melaka followed by the Talam Pandan and Talam Pandan Pisang (in that order, haha)! ^o^  Although the price of these kuihs are at least double the norm, it's so worth it for the premium taste and (I believe) quality ingredients used.

I've seen the sweet stuff menu changed periodically by dahmakan but I seriously hope they keep these small-time Nyonya kuih/desserts vendors on board (even after Ramadan is over) coz their desserts are da bomb (even better than some reputed brands...and, for now, you can trust those made by Mariam Wan)! ^_~  Heck, it may even tempt me to order more meals from dahmakan just because of them (of course bearing in mind that the kuihs will be on the sweet side, otherwise they're not kuihs).  You have gotta try.....before they disappear from the menu! :)

Note: Dahmakan has since been rebranded to Pop Meals (in late 2020)

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