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Monday, 12 March 2018

Just One Food - Nando's Coco Cataplana

I don't eat Nando's very often.  The last time I was here to try a new flavour, I ended up enjoying their rather tangy and zesty Mango & Lime flavour very much.

So, when I read about their introduction of a new dish, I knew I wanted to try.  So, after completing my grocery shopping one morning, I stopped by Nando's for breakfast cum lunch.

This new dish of Coco-Cataplana @ RM29.90 is actually peri-peri chicken basted in a mix of a new coconut and peri-peri sauce.  You get to choose the part of the chicken you want, either drumstick or wing portion, and the flavour from Mango & Lime to Lemon & Herb, Mild, Hot or Extra-Hot Peri-Peri (I picked Lemon & Herb).

First of all, the dish came served in a cataplana, or copper pot, a kind of traditional cookware used in Portuguese cuisine.  What a unique presentation :)

Once the copper pot is opened, you get a whiff of this lovely aroma of "santan" (coconut milk) permeating from the dish.  Oh, it smelled really good....I was stoked.

The dish was filled with the Lemon & Herb drumstick portion I wanted (cut into two) and grilled vegetables on a bed of fluffy Mediterranean rice.  A squeeze of lime and sprinkling of coriander gives the dish a lift of freshness.  The chicken is like any Nando's chicken, moist and juicy, drenched in a fragrant, rich and slightly sweet coconut-y sauce and with the rice, cooked in a tomato-based sauce, blend together for a rather flavourful combination.

The grilled seasonal vegetables of carrots (could be softer), green & red bell peppers, onions, zucchini and broccoli, together with fresh button mushrooms, were lightly charred to instill a bit of that smoky flavour (I wouldn't have minded a tad more charring).

A glass of Citrus Iced Tea is recommended with the dish but I loved the zesty and refreshing Tropical Fruitea @ RM9.90 so much the last time out that I just had to have it again.

I did enjoy this Coco-Cataplana dish.  The menu said that the dish can be shared by two (maybe two kids...haha!).  Well, I think it's just nice and filling for one with a good appetite! ;)  In the end, RM30 for a dish of chicken and rice may seem pricey to some (especially those who associate it with fast food).

I think this new Coco-Cataplana is going to be yet another hit...especially to those who love the flavours of the rich and creamy coconut sauce though some might find the sauce a tad too rich and (perhaps) a bit on the sweet side.

10 comments:

  1. Looks very good this Coco Cataplana. I like that it is served in that copper pot, makes it extra special. The serving size looks good. I haven't been to Nando's for a very long time. Perhaps a revisit is in order to try this Coco Cataplana!

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    1. The serving size very "ngam" for you. It was a bit filling for me but I still managed to finish it...hihihi! ^.^

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  2. ooo, coincidentally i tried this recently too, at the nandos in ioi mall - it was pretty decent, ya, worth having ;) i'm a sucker for a lot of the chain promotions - my current thumbs up goes to domino's korean-inspired pizzas, but thumbs down unfortunately to a&w's mexican mole sauce burger (the sauce is too sweet) :)

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    1. Oh, I wasn't aware that you're attracted to fast food and chain promotions that much. I guess you need a bit of balance in your life...have some truly affordable fast food to balance out some of decadent food you eat? Kekeke! :D

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  3. Mango and lime are some of my favourite flavours.

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  4. I saw advertisement of this new flavour too. I'm big fan of Nando's and I'll definitely will try this out!

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    1. Big fan of Nando's huh? ;) Then you should certainly try. Hope you enjoy it then :)

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  5. I never get tired of eating Chicken Nandos but I always ordered the same pita bread wrapped with their chicken. I find that heavenly nice with flaming hot sauces to burn my lips! Ha Ha!

    I must try this new dish in the copper pot! So canggih lah!

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    1. Yeah, so canggih hor. If you like a creamy coconut sauce, you'll enjoy this. Wah, you can take some serious heat since you can handle flaming hot peri-peri sauce...I cannot! >_<

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