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Monday 24 October 2016

K Intan (Wantan Mee) @ Sec 17 PJ

We stumbled upon Restoran K Intan @ Section 17 PJ by chance when we were in the area on a Sunday morning looking for a Chinese Nasi Lemak Stall.  Finding the stall not opened after we have parked our car, we were reluctant to go elsewhere and started looking around to see if we could find another place to eat.  

That's when I noticed this restaurant with its banner listing "curry, roasted meat mee, yong tau foo & wantan mee".  Stepping inside, we were greeted by a single stall upfront...and there weren't any curry or yong tau foo, by the way :(  They sell only one thing and that's wantan mee! O_o

So, our orders were (of course) Wantan Mee @ RM6 (estimate) which you can have with either "char siew" (barbequed pork) or "siew yoke" (roast pork)...and all three of us chose to have it with char siew.  The char siew, though not the best I've had, was still decent...it wasn't too sweet and had well caramelised sides.

The wantan noodles, on the other hand, are noteworthy as they're handmade which they proudly display in their shop front. 

These handmade noodles, made fresh daily without preservatives, look thicker and rounder compared to the usual factory-produced ones.  I enjoyed the noodles very much which had a nice texture with a good bite to it...and we found a few (very small) pieces of pork lard hidden within the mee and the sauce (yay!).

The wantansfilled with juicy minced pork, had thin delicate skins and were served in a light broth which I didn't care much for (the broth I mean).

We opted for char siew in our wantan mee as we wanted to order a separate serving of Siew Yoke @ RM10 (estimate) for sharing.  Again, it was a very decent siew yoke with a nice crackly skin and tender meat.  

Presentation could be better though...most of the skin got detached from the meat as this was chopped by the hired help (a man, whom I presume to be the boss, was seen eating his breakfast) >_<  Though the siew yoke and char siew can't compete with some of the very good roasted meat stalls, they can still hold their own on top of a plate of wantan mee.

We also ordered 4 pieces of their "Sui Kow" (soup dumplings) @ RM1.20/pc (estimate) that were plump and juicy, bursting with goodness of pork and prawns and the crunch of water chestnuts (or jicama).  Very good :)

Look at just how plump the fillings are.....with very visible prawns in the mix.

The chilli-vinegar sauce (a bit on the spicy side) went very well with the sui kow =)

The entire meal for three (with drinks) costs us around RM35, so I don't know the actual price of each dish.

My Personal Opinion

Only upon my return, I googled the place and found out that they're pretty well-known for their wantan mee....and that was also how I stumbled upon a well written article on the touching story behind the place (you can read it here).

So, sometimes being unsuccessful at looking for something to eat leads to finding somewhere else equally worthy to eat that you might not have set out to find in the first place...and this place has been around for more than 10 years already (when I asked the lady boss).

The handmade noodles and sui kow set it apart from some of the other wantan mee stalls.  Give this a try if you find yourself in the area.

Restoran K Intan
616 Jalan 17/10 Section 17
46400 Petaling Jaya
Selangor
Tel: 012-754 1287

12 comments:

  1. It was a good blessing that you found another good stall. I am amazed that you went back home to google and check out this place that you had just eaten. I must explore Section 17 areas which is closer to my home. I only frequent the restaurants and cafes at Happy Mansion.

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    1. I googled this place because the name sounded very familiar to me...and I was right, I've seen reviews of it before. Anyway, I do like to google places I intend to eat just to see if it's worthy to try :)

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  2. It's been ages since I ventured to Section 17. Will definitely keep this place on mind if I am in the area.

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    1. I think you'd prefer to eat near where you work....and that's Damansara Uptown....hee...hee! ;)

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  3. The Chinese name in the signage can be quite confusing as it stated Bak Kut Teh >_<

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    1. Oh, is it? I don't read Chinese, so I wouldn't know but I've read reviews online that says it sells BKT in the evenings (not sure if they still do).

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  4. definitely looks like a place worty checking out, hard to find many wantan mee place with those sort of chili

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    1. I think that chilli dip was made specifically for the sui kow.

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  5. I'm always attracted to places that go that extra mile in making things from scratch themselves. Handmade noodles must be a lot of work.

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    1. I guess any handmade noodle is a lot of work. I've seen videos of it being made...like those bamboo pole noodles where you you have to sit and move up and down on the bamboo pole to flatten the noodle dough.

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  6. I've also not tried k intan before. The name is catchy enough that I shall remember it now!

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    Replies
    1. Haha....I think T Intan would be easier to remember! ;)

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