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Wednesday, 11 February 2026

Udon-Ya San @ Pandan Indah

Udon-Ya San @ Pandan Indah has been around for many years and though I noticed that they have a rather high rating (4.4) on Google, I've not come around to try.

The reason being I've never been a big fan of udon noodles....I prefer soba or ramen! ;)  But since it was one of my friend's favourite udon place (and she wanted me to try), we were here for dinner one evening.

Well, you're in the home of an udon specialist, so what do you have?  Udon, of course! ;D  I had the Tsukimi Udon Soup Set @ RM18 that comes with chicken kaarage, a mini salad, soup and green tea.  I've to agree with her that the udon is not bad at all (they were slurp-worthy)...and the soup had wakame, an onsen egg and batter bits in a subtle tasting soup which I appreciated.

My friend had the exact same thing, the Tsukimi Udon Dry Set also @ RM18, except she opted for the dry version.  The chicken kaarage that came with both the sets were 3 huge pieces, so the set was indeed value for money.  Well fried and crispy, they were decent tasting.

The mini salad that came with the set was the standard salad of shredded cabbage and carrot, a usual at Japanese restaurants (with a light dressing of roasted sesame).  Other choices of udon besides tsukimi (dry and soup) include cha su, duck, beef, seafood, curry, carbonara, mentaiko, goma salad and kake udon.

I placed an order for a side dish of Fried Gyoza @ RM12.  It was missing that crisp and well charred bottom (and edges) we've come to expect of a good gyoza.

Another side dish for sharing was the Assorted Vegetables Tempura @ RM7.  I was hoping for the batter to be lighter and crispier and not so thick.  Other side dishes include ebi tempura, kakiage, tonkatsu, chicken katsu, ajitama, goma salad and edamame.

My Personal Opinion

It's a place you can come for your udon fix...and that's about it! ^_~  The udon here is certainly slurp-worthy and decent (just not sure how it compares to other udon places since I've not eaten enough udon to be an authority on it as udon is not way up there on my list of favourite noodles to eat).

Also, don't expect too much from their other menu items that aren't udon.  In the end, I think the low prices may be the contributing factor to its ratings and popularity.  If you don't set your expectations too high, you should have a fulfilling meal here (with the emphasis on "full") at a very decent price.

Udon-Ya San
65 Jalan Pandan Indah 4/3A
Pandan Indah
55100 Kuala Lumpur
Tel: 012-236 8131

8 comments:

  1. I have never been a fan of Japanese noodles, be it Udon, Soba or Ramen but since you don't mind noodles, what you ordered is really a value for money at RM18, looking at the 3 huge pieces of Kaarage, the batter bits in the soup (which brings it to another level, not forgetting there is an onsen egg too) and the salad. Kaarage is one of my favorites when it comes to Japanese food.

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    1. Oh, you're not a fan of any Japanese noodles, I see. Chicken kaarage is a favourite of many...who doesn't like crispy fried stuff, right? ;D

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  2. Ah, I am also not an udon fan. Tried it once and that's it LOL! Seems like you had a pleasant udon experience. As for soba, I also don't like it. Only ramen for me especially if the broth is very good.

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    1. Ah, you're also not an udon fan, like me. Do you like those fat Hokkien noodles then? To me, I equate Hokkien noodles to something similar to udon...that's why I must have a mix of meehoon & mee when it comes to Hokkien noodles.

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  3. Very nice photos. The salad with the shredded cabbage and carrots...here in Canada we call that coleslaw. It is very good. And I love ❤️ cabbage.
    Thank you 😊 so much for sharing.

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    1. Oh, we call that salad of shredded cabbage and carrots coleslaw here too...when it's dressed in a creamy tangy dressing like mayo, sour cream, yogurt, etc. but a Japanese version of coleslaw (apparently it's called kyabetsu salad) is usually dressed with roasted sesame sauce or a mix of oil & vinegar...and yes, I love any version of coleslaw too! ;)

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    2. Ah, thanks for the clarification 👍
      There are two types of coleslaw here. One has vinegar in it...this is known as coleslaw. Then the other one is known as creamy coleslaw.

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    3. You're most welcome, Linda...have a great weekend ahead!

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