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Thursday, 4 December 2025

Making My Own Sourdough Sandwiches

For those who have followed my blog long enough, they'd know how much I love bread.  It's one carb (my one weakness) I find extremely difficult to give up...and so, I shall not!

Well, according to my blogger friend (phonghongbakes), there are better/healthier breads (like wholemeal bread and, specifically, sourdough)...and not-so-good/less healthy breads (like white bread).  Well, I'm no doctor or nutrionist but if it's good enough for phonghongbakes, it's good enough for me...lol! ^_*

There's this neighbourhood cafe, CoffeeLicious, I visit regularly to get my bread fix...specifically sourdough. And well, they sell sourdough too...and that was what I bought after breakfast one morning (one whole loaf at RM15 which I thought was a very decent price).  I asked them to slice up the loaf for me...and as you can see, there are 8 slices...but the slicing (by hand) was poorly done (very uneven, some parts thick and thin within the same slice).  The other drawback with buying a whole loaf is there'll be wastage of the not-so-good parts...both ends of the sourdough as it's mainly crust and can be very chewy and too hard to eat/bite into.

So, when life gives you sourdough, you make western-style breakfasts, of course...starting with a Scrambled Eggs & Bacon Sourdough Open Sandwich.  Everything starts with bacon...hehe....3 rashers of fragrant, crispy goodness! ^o^  Sorry, my scrambled eggs seemed a little overdone (that always happen when it's homemade) but it's alright since I prefer it slightly overdone at home coz I don't know how fresh my eggs (from the supermarket) are.

So good when having it with a cup of iced coffee...unfortunately it's not a coffee from a cafe but my favourite brand of made-at-home instant white coffee.

I also made a Bacon & Omelette Sourdough Sandwich for lunch one day with layers of bacon, omelette and sliced cucumber on buttered and lightly toasted sourdough slices.  Two thick, huge slices of sourdough make for a very filling lunch.

Sometimes I would just simply have my toasted Sourdough with Butter & Jam accompanied by two soft-boiled eggs...a super quick breakfast to whip up but a super satisfying one to eat.  Simple but good! ;)

Besides sourdough, my other go-to for a healthier bread option is the wholemeal bread from GBB Bakery (RM4.80 for 6 slices).  I actually prefer to buy these smaller loaves from bakeries as it takes a shorter time for me to finish them (since I'm the only one eating), so I can always have fresh bread.

This is my homemade Big Breakfast with sausages, bacon, fried egg, mushrooms and baked beans served with wholemeal toast and butter.  This wholemeal toast is studded with some chopped walnuts...nice! ^o^

Judging from the portion size, this was definitely not for breakfast.  Only the name is Big Breakfast...but I like to make them for lunch and dinner too.  I can eat this breakfast dish anytime of the day coz I love it so much!

Sometimes when I'm a little bit more hardworking, I'd make French Toast and eat them with bacon, sausages, mushrooms and baked beans.  Again, I ate this for dinner...so good! ^.^

For breakfast, it'd be a simpler (and smaller portion) with just French Toast & Bacon.  Can anyone tire of eating bacon?  Well, certainly not me! :D

I was even naughtier here...I had some leftover luncheon meat (another thing besides bacon that one does not get tired of eating...lol) and made a Wholemeal Sandwich with Bacon, Luncheon Meat & Omelette.

I bought these gourmet ham from Aeon and they tasted pretty good when I made French Toast with Ham & Omelette.  If you're lazy to go through the trouble of cooking bacon in your pan or air fryer, ham is a more convenient protein for your sandwiches as they're loads easier to fry than bacon.

Since I can't give up bread (just like phonghongbakes), the only viable solution is to, at least, choose a better bread in sourdough or wholemeal.  Don't force yourself to stay away from something that makes you happy (I'm not going to anymore)...and bread (and coffee) makes me happy. ^o^

There were days when I thought I felt depressed when I had to refrain from bread (and coffee)...and I find myself much more contented now when I don't restrict myself.  Of course, anything we eat...we must eat in moderation.  We all should eat things that make us happy coz we live only once..and we might as well enjoy our one life when we can...live well, life is short! ^_~

6 comments:

  1. Waaaahhhh.... you are tempting me! I love all your homemade sandwiches. I used to buy whole loaves of sourdough bread (from BengBeng Sourdough) but stopped because you-know-why. I am an (bread) addict so I cannot have bread in the house. LOL! I agree with you that we should not deprive ourselves of something we enjoy. I mean bread, eaten in moderation (if you can moderate) is no harm. I love your big breakfast and I agree it can be eaten at any time even lunch or dinner. Oh, thank you for the mention. I am no nutritionist but I love to the subject of health and nutrition.

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    1. Waaahhhh, so sorry to have tempted you...lol! We're both bread (not to mention coffee) addicts....and we love to eat big breakfasts (or any other breakfast dishes) any time of the day too. Your sentence "if you can moderate" gave me a chuckle! :D

      I'm not sure if I'd buy the whole loaf (of sourdough) again coz of the wastage of the two end pieces and because the pieces are so thick and huge, I can only eat one piece at a time which means it takes a longer time (6 days) for me to finish the loaf by myself. So, I'd rather eat the wholemeal loaf (2 pcs at a time) and that takes me only 3 days to finish. ^_~

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  2. Your photos are lovely. I have heard that sourdough bread is healthy but I have never tried it.
    I love ❤️ bacon 🥓 and eggs. I don't eat bacon often but I do like it.
    Thank you so much for sharing. 😊

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    1. Oh, you've never tried sourdough...if you like bread with a chew, then you'll probably enjoy sourdough. Well, it's good that you don't eat bacon often since it's not the healthiest thing in the world to eat. The difference with me and phonghong is that we love bacon but we try (our best) not to eat it often...hah..hah.

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  3. Sourdough always my first choice when buying bread because I know it's heathier than white bread. However, Sam & hubby not really into it (although they still eat (forced to?) what I prepared for them), so I will still buy soft bread occasionally.

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    1. Haha, same here, my family doesn't like sourdough either...but, unlike your hubby and daughter (who still eat what you prepared), my son unfortunately can't be "forced" to eat sourdough, he only wants white bread...lol! ;)

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