Ming Kee Cantonese @ Jalan Imbi

My husband suggested Ming Kee Cantonese @ Jalan Imbi for dinner one evening coz he has been having his meals there rather regularly of late (like twice a week) coz it offers such great value for money, he said.

Ming Kee has many branches, some are known as Ming Kee (or MK) Porridge while others are listed as Ming Kee Cantonese.  I believe they were known for their porridge when they first started out but has now expanded their menu to serve more than just porridge.  You can find them in PJ SS2, Bukit Jalil, Bandar Puteri Puchong, Kepong Menjalara and Balakong Cheras besides the one in Imbi (sometimes referred to as Ming Kee TRX).

Seeing that this is Imbi and the restaurant is located just beside the road (along the same row as the well-known Imbi Road Fried Hokkien Mee or "once used to be good but now caters mainly to tourists due to its proximity to TRX?"), parking can be challenging.  Those not afraid of getting a summon will just park next to the road, otherwise find parking along the lorong-lorong or alleyways.

Entering the air-conditioned restaurant, I found it to be bright, clean, spacious, comfortable and just aesthetically pleasing to the eye.  I noticed a staircase too, so the restaurant spans two floors.

I'm guessing their signature dish must be porridge (from their name) and roasted meats...even though only the roast ducks were on display (it was dinner time already).  I reckon you can see all the glorious roasted meats on full display earlier on in the day. ^_~

My husband wanted me to try the food here coz he feels the price vs portion is very good value.  His favourite + usual order is this Roasted Duck Rice @ RM12.20 served with braised egg and vegetables of bok choy and radish (this didn't taste like radish to me coz the texture was chewy instead of crunchy but my husband was told it's radish!).

Like me, my husband prefers duck breast.  Just look at the portion of thick slices of duck breast for the price of RM12.20 (!)...and it comes with a whole braised egg some more.  I don't think you can get a better deal elsewhere (and you get to eat this in comfort too).  It's like the price of a plate of chap fan in a coffee shop, he said.  By the way, a whole duck here costs RM70 (for those of you who can devour a whole duck *wink wink*)!

My son went for the 2-Combo Rice (with Char Siew & Siu Yuk) @ RM18.80 and it was similarly served with a braised egg and vegetables.  The colour on the hard-boiled egg is an indication that the egg has been braised beautifully.

As for the char siew, it arrived looking the part with well caramelised edges and a good ratio between fat and lean.  I taste tested one piece and thought it was well balanced between savoury and sweet with a very tender mouthfeel.

I chose the 2-Combo Noodle (with Roasted Duck & Siu Yuk) @ RM18.80 simply because char siew is something I'm trying to avoid and eat less of.  My plate was filled with 5 thick slices of duck breast that were indeed moist and super tender to the bite (but don't expect crispy skin ya) though I felt the meat could do with a bit more flavour.  Overall, an above average roasted duck and I can see why my husband is smitten with it.

The half lean, half fat siu yuk I had was decent too with crispy skin still (even though it was dinner time already).  The cut may not be the best (in my eyes) coz I like my siu yuk in shorter pieces which is the best cut I feel for that crunchy skin to meat ratio.  My husband says the one he eats in SS2 usually comes in a shorter cut unlike the one here.  If the cut is like this, I'd rather have the char siew over the siu yuk.

I enjoyed the texture of the noodles and the sauce it was tossed in was pleasant too with the fragrance of pork lard oil and some pork lard crisps.

I ordered a bowl of Shrimp Wantan Soup @ RM16.90 (to share) which came in a robust soup base that's probably flavoured with dried flounder shavings with a sprinkling of shrimp roe powder on top.  It's something like those you get at Mak's Chee.

The bowl had 5 big wantans that were filled with a sizeable whole prawn cut in two (with a bit of minced pork) which were reassuringly fresh, juicy and sweet tasting.  I thought the wantans were excellent.

I also ordered an appetiser in the form of a Smacked Cucumber Salad @ RM8.30 (not sure why they called it smacked...lol), something refreshing to start our meal.  I thought it'd be similar to those served in Taiwanese restaurants like Din Tai Fung.

Unfortunately, though the cucumber sticks were crunchy as they should be, it was too garlicky, the minced fresh garlic was way too pungent...and there was something else that was overpowering too, I think it was either the Chinese wine or vinegar (used in the pickling of the cucumber)! >_<  I had to ask for it to be packed (coz no-one would help me eat it) but, even then, I had to throw it away as I could not stomach it either at home.

Our plate of greens for sharing was this Dry Fried Four Seasons Beans @ RM17 (such a fancy name, four seasons beans, otherwise known as green beans lah), a popular vegetable dish I find on the menu of many restaurants.  This one was aptly executed though not quite up to the standards of the one we love in Esquire Kitchen.

The only difference with this one is that they've added Chinese mushrooms (and a bit of red chillies) to the green beans fried with minced pork.  I also had to tapau the unfinished portion into my container, not because I over ordered but because I underestimated how filling the portions of our noodle/rice dishes were.

Our drinks of a rather refreshing Cantonese Fruit Tea (Cold) @ RM6 and Hot Ginger Tea @ RM4.90.  I ordered ginger tea thinking it'd probably be the less sweet option but it turned out otherwise (even though it was thickly ginger flavoured), so my husband had to finish it for me.  For those who appreciate their utensils sanitised and served immersed in hot water, they'd be happy to know you get that here.

My Personal Opinion

In the end, I thought all the roasted meats were more than decent taking into consideration the price and portion...though for once, I can't say one was better than the other.  They also offer boiled (or poached) and soya sauce chicken on their menu besides a rather interesting option for duck...black truffle duck (which can only be ordered whole or half).  Not to forget an order of soup wantans (which were especially good with whole prawns) to go with your rice or noodles.

For the price, portion and taste (as well as the comfortable dining environment), this is a good choice to include in your list of roasted meats places to eat in.  It certainly will be ours.  The next time I'm here, I'd probably want to try their porridge which is their speciality.

A word of caution, however, is that I noticed not all branches have similar good ratings...so choose the branch you want to eat in wisely...lol!  The branch we ate in happens to have the highest ratings, so I can vouch for the taste (since I tried it) and the SS2 branch that my husband has his weekday meals regularly.

Ming Kee Cantonese

No 19 Jalan Barat

Off Jalan Imbi

55100 Kuala Lumpur

Tel: 03-2110 5501