Eat what, Eat where?

I got my first taste of this "siew yuk" (roast pork) when my husband brought me here one Sunday morning.   Although Boon Signatur...

It was the photo of an irresistibly stunning looking hunk of meat in eatdrinkkl's post that first attracted me to this place, Two Hand...

Chinese New Year is a time for overeating, snacking...and, ultimately, weight gain? ;)   I know, I know, we're supposed to practise mod...