tag:blogger.com,1999:blog-7834220008218845143.post8146870299420505858..comments2024-03-23T10:51:16.368+08:00Comments on Eat what, Eat where?: HK Boy Cart Noodle @ Pavilioncontact.ewewhttp://www.blogger.com/profile/01142689964601201058noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7834220008218845143.post-74667046459435633472018-04-27T21:38:21.297+08:002018-04-27T21:38:21.297+08:00Crunchy is the only way to eat them. Perhaps one ...Crunchy is the only way to eat them. Perhaps one day you might come round to liking minced garlic too =)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-19746087944092464082018-04-27T16:17:26.917+08:002018-04-27T16:17:26.917+08:00Actually I'm slowly can accept the fried shall...Actually I'm slowly can accept the fried shallots, provided they are still crunchy :PChoi Yenhttps://www.blogger.com/profile/17090063807934190089noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-45880872919791543082018-04-26T20:35:16.382+08:002018-04-26T20:35:16.382+08:00I see you don't like minced garlic too...like ...I see you don't like minced garlic too...like you don't like fried shallots...hehe! ;Pcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-27338475440835841842018-04-26T20:34:12.335+08:002018-04-26T20:34:12.335+08:00After this encounter with fats inside the intestin...After this encounter with fats inside the intestines, I have the same phobia like you now.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-58453849763690639532018-04-26T20:32:29.742+08:002018-04-26T20:32:29.742+08:00Likewise :)Likewise :)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-66875393224424339242018-04-25T22:50:33.389+08:002018-04-25T22:50:33.389+08:00Oily and minced garlic in the soup, no thank you. ...Oily and minced garlic in the soup, no thank you. I hope only the braised soup comes with minced meat, or elsa I<br />ll never step into this place :PChoi Yenhttps://www.blogger.com/profile/17090063807934190089noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-84590456918122012782018-04-25T12:42:20.843+08:002018-04-25T12:42:20.843+08:00I surrender when I see fat intestines as my past e...I surrender when I see fat intestines as my past encounters gave me phobia now. I prefer tiny intestines or fried crispy ones!<br /><br />I am quite curious to make a visit there to try even though I seldom visit Pavilion. I actually love all Hong Kong food & beverages very much but Mi Xian is really a new dish to me to explore. I have tried a similar looking Mi Xian somewhere in China which sounds like the taste you have well described. In June I will be visiting Hong Kong again for a week, like a WORKcation again. Twilight Manhttps://www.blogger.com/profile/04574109866770324683noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-70477687732120300702018-04-25T06:32:06.805+08:002018-04-25T06:32:06.805+08:00It doesn't really grab my attention either.It doesn't really grab my attention either.The Yum Listhttps://www.blogger.com/profile/06401523207811915718noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-22304609018081849502018-04-24T14:03:04.770+08:002018-04-24T14:03:04.770+08:00Yup, no more large intestines for me from now on. ...Yup, no more large intestines for me from now on. I'll stick to the small intestines, those are never fatty whether they're single or multi-layered :)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-34081328767397630332018-04-24T14:01:09.355+08:002018-04-24T14:01:09.355+08:00I see you're not 'inspired' by HK-insp...I see you're not 'inspired' by HK-inspired food either. ^_~contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-4748589104077918232018-04-23T19:32:05.718+08:002018-04-23T19:32:05.718+08:00What a shame, I thought it was quite promising unt...What a shame, I thought it was quite promising until you mentioned about the oily broth, overtly beefy taste and those fatty intestines. Frankly, I never noticed the inside of the intestines as I have only eaten those small ones. Well, it's too bad that they blew the second chance that you wanted to give time. PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-64044344704389281522018-04-23T16:57:32.043+08:002018-04-23T16:57:32.043+08:00i haven't tried hk boy cart noodle - i'm n...i haven't tried hk boy cart noodle - i'm not sure it'd be up my alley either, since i don't usually have cravings for hk-inspired food. i guess one of the issues with a chain like this is that it's probably set up for maximum efficiency and profit, so there's some heart and soul lost in the process compared to the 'indie' originals in hk ...Seanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.com