tag:blogger.com,1999:blog-7834220008218845143.post7475930619585834519..comments2024-03-23T10:51:16.368+08:00Comments on Eat what, Eat where?: Jake's Charbroil Steaks @ Starhill Gallerycontact.ewewhttp://www.blogger.com/profile/01142689964601201058noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7834220008218845143.post-31898678944487983372015-02-24T10:46:29.931+08:002015-02-24T10:46:29.931+08:00Oh, you haven't heard of Jakes too....they'...Oh, you haven't heard of Jakes too....they've been around for more than 30 years (the one in Medan Damansara)...and probably 'invented' the Potato Skins (which other steakhouses have recreated).contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-40317823596458046452015-02-24T10:43:17.068+08:002015-02-24T10:43:17.068+08:00Actually, both The Ship and Jakes (I think) are mo...Actually, both The Ship and Jakes (I think) are more than 3 decades old (not sure which is older) but Victoria Station is the youngest (at around 25 years old). I've heard about Beato and had always wanted to try aged steaks but the price makes me think twice! :Dcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-31259690742730234152015-02-24T10:39:58.526+08:002015-02-24T10:39:58.526+08:00Yeah, Jake's is a household name when it comes...Yeah, Jake's is a household name when it comes to steaks and remains popular till today though I'm not loving it as much these days. I think the one in Medan Damansara tastes better somehow :)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-40055903738505414902015-02-24T10:35:36.181+08:002015-02-24T10:35:36.181+08:00Yeah, if you had a good experience there, you'...Yeah, if you had a good experience there, you'll probably enjoy your next experience too! =)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-23866534541754276292015-02-24T10:33:59.200+08:002015-02-24T10:33:59.200+08:00That Coliseum you went to is still around until to...That Coliseum you went to is still around until today. A lot of Chinese are not into steaks either...I think it's because many of us were not brought up eating beef in our households. I didn't like beef in my younger days but now I love, love, love them! ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-44861464462509601752015-02-24T09:37:55.298+08:002015-02-24T09:37:55.298+08:00Hahaha, nope, I have actually never heard of Jake&...Hahaha, nope, I have actually never heard of Jake's Charbroil. I only know The Ship and Victoria's Station!RealGunnershttps://www.blogger.com/profile/10825458587938489052noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-45175632354679723112015-02-24T00:15:20.861+08:002015-02-24T00:15:20.861+08:00I think The Ship is the oldest as I remember it wa...I think The Ship is the oldest as I remember it was there when I was a teenager, then came Victoria Station. I am not familiar with this Jakes Charboil Steaks though. SInce you like steak, have you tried the aged steak at Publika - Beato Aged Steakhouse?munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-78779366998956100162015-02-23T20:51:30.658+08:002015-02-23T20:51:30.658+08:00i guess the comforting thing about a restaurant li...i guess the comforting thing about a restaurant like jake's is that you can come here with the reassurance of knowing what you're gonna get, and if you've always liked it, you'll probably like it again. the slabs of meat look hearty; i wouldn't have guessed they were 200 grams, i'd have thought 250 :)Seanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-49182635581795125312015-02-23T20:51:22.796+08:002015-02-23T20:51:22.796+08:00i guess the comforting thing about a restaurant li...i guess the comforting thing about a restaurant like jake's is that you can come here with the reassurance of knowing what you're gonna get, and if you've always liked it, you'll probably like it again. the slabs of meat look hearty; i wouldn't have guessed they were 200 grams, i'd have thought 250 :)Seanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-90466648031019808642015-02-23T14:44:00.037+08:002015-02-23T14:44:00.037+08:00I've been to the one in Medan Damansara a few ...I've been to the one in Medan Damansara a few years back and I had a good experience. Wouldn't mind going back there again and having the pricier cuts (gotta save some money first :D).PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-52733835006616820902015-02-23T10:09:55.311+08:002015-02-23T10:09:55.311+08:00Charbroiled sounds good. Come to think of it, I do...Charbroiled sounds good. Come to think of it, I don't remember going for steaks in KL - maybe once, a long long time ago at Coliseum, Tunku Abdul Rahman for a nostalgic walk down memory lane...and we did share one at Tony Roma's and maybe elsewhere too to try...the reason being, I'm not really into steaks. When I go to such places and I would need to place my own individual order, it would usually be lamb shank!Anonymousnoreply@blogger.com