tag:blogger.com,1999:blog-7834220008218845143.post7395810333844319971..comments2024-03-23T10:51:16.368+08:00Comments on Eat what, Eat where?: Eatomo Food Co @ Taman Desacontact.ewewhttp://www.blogger.com/profile/01142689964601201058noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7834220008218845143.post-52052133465558823902017-03-14T11:15:52.698+08:002017-03-14T11:15:52.698+08:00I see you're also a person who knows how to ea...I see you're also a person who knows how to eat fish. Those off parts are the best parts as I also devour every bit of them. ^_^contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-88514745512173269512017-03-13T10:40:43.151+08:002017-03-13T10:40:43.151+08:00Their prices are not not cheap but they looked rea...Their prices are not not cheap but they looked really appetizing & good to me. Well, good things don't come cheap.<br /><br />When it comes to left overs of fried fish head, tails and fins, my inlaws would often throw them to my plate. They think I am a DBKL as I always chewed them clean. HihihiTwilight Manhttps://www.blogger.com/profile/04574109866770324683noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-39101892682373280212017-03-13T09:41:35.676+08:002017-03-13T09:41:35.676+08:00Haha....that kind of charring is the reason why I ...Haha....that kind of charring is the reason why I liked it so much! ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-55190837690249759442017-03-10T23:22:22.871+08:002017-03-10T23:22:22.871+08:00That unagi and salmon are a bit too charred for my...That unagi and salmon are a bit too charred for my liking >_<Choi Yenhttps://www.blogger.com/profile/17090063807934190089noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-57833724549196205442017-03-10T11:12:57.610+08:002017-03-10T11:12:57.610+08:00Hah, then you must come here...and order a dozen! ...Hah, then you must come here...and order a dozen! ^_^ I was introduced to how good uni was when I had uni sushi. At that time, a fresh uni (in its shell) was retailing at RM150 for one! I wonder how big that RM200-a-tray is at Rakuzen?! ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-63845502713871671632017-03-10T11:08:58.218+08:002017-03-10T11:08:58.218+08:00Ah, for people who knows how to eat fish, the fles...Ah, for people who knows how to eat fish, the flesh near the cheeks is the coveted part (I always dig for that too but not the gelatinous bits near the eyes...hehe)! ;D And yay, the food here is consistently good :)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-756105397515137152017-03-10T11:06:28.115+08:002017-03-10T11:06:28.115+08:00Oh, don't say that! I guess they had to use f...Oh, don't say that! I guess they had to use frozen uni for the udon coz of the price of the dish. For those who have eaten and knows the price of uni, they will not expect fresh uni for those kind of prices (for the uni udon) as fresh uni easily costs 4 times that amount for one portion. Actually, I wasn't expecting much, maybe just a tiny teaspoon to top off the udon but I guess they needed a bit more for the uni sauce, so frozen uni was used.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-7356404978228034202017-03-09T18:56:58.480+08:002017-03-09T18:56:58.480+08:00I saw uni on Rakuzen's menu and it was like RM...I saw uni on Rakuzen's menu and it was like RM200 for a tray. I am curious to try but at that price I have to save some money first hah..hah... I would say from what you had above, the salmon sashimi is an absolute beauty and the oyster is just as gorgeous. I love fresh oysters too you know :) I can down many many oysters in one sitting hee..hee...PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-57509692039900855042017-03-09T17:50:18.667+08:002017-03-09T17:50:18.667+08:00yay for eateries that manage to maintain their con...yay for eateries that manage to maintain their consistency! eatomo just celebrated its six-month anniversary this week, i believe :) i like salmon head (or just about any fish head) ... the moist flesh near the jaw/cheek and the gelatinous bits near the eye are coveted treasure for me :DSeanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-43552334486221433072017-03-09T12:34:48.583+08:002017-03-09T12:34:48.583+08:00Wah... a bit cheating lo... they have fresh uni, t...Wah... a bit cheating lo... they have fresh uni, then why the f*** they use those frozen crap to cook your pasta... people who pay for expensive stuff like this would not worry about saving a few bucks to compromise on inferior crap...RealGunnershttps://www.blogger.com/profile/10825458587938489052noreply@blogger.com