tag:blogger.com,1999:blog-7834220008218845143.post5492842479793690832..comments2024-03-23T10:51:16.368+08:00Comments on Eat what, Eat where?: Marco Creative Cuisine @ 1 Utamacontact.ewewhttp://www.blogger.com/profile/01142689964601201058noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7834220008218845143.post-65328802740311366522017-05-20T12:34:05.319+08:002017-05-20T12:34:05.319+08:00I was aware of their "watchful" eyes so ...I was aware of their "watchful" eyes so much so that I had to engage in small talk with them just to relive the awkwardness a bit. I'm a sucker for beautifully presented plates. I believe everyone should get pampered once in a while, especially when it's a cheap pampering! ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-47962175331770272972017-05-19T19:13:07.503+08:002017-05-19T19:13:07.503+08:00I have passed by this place but was not sure if I ...I have passed by this place but was not sure if I should step in. Well, I am glad you did and I have a preview of what to expect. I am not used to such artsy food but I am game to try at least once. The desserts do look pretty and that would be the highlight for me. I do agree that over attentive service is kind of stifling. It makes me very uncomfortable!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-82895165274444222752017-05-19T11:15:25.689+08:002017-05-19T11:15:25.689+08:00Oh, it has a base of tomato and capsicum...no wond...Oh, it has a base of tomato and capsicum...no wonder. I thought strawberries would be the most prominent ingredient in a strawberry gazpacho, so I was kinda expecting more of the strawberry flavour, I suppose. It was still a nice refreshing soup though =)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-32971097487300523132017-05-19T11:12:16.428+08:002017-05-19T11:12:16.428+08:00I actually love chicken liver but this one was a b...I actually love chicken liver but this one was a bit too rare for me, I guess.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-28863421454366150402017-05-19T11:10:56.094+08:002017-05-19T11:10:56.094+08:00Well, I hope you have a different dining experienc...Well, I hope you have a different dining experience there this weekend...and that the 3 Not-So-Good points turn out to be non-issues for you ^_* contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-59637496802573285562017-05-19T11:08:56.664+08:002017-05-19T11:08:56.664+08:00Yes, thank you. Despite some misses, overall it w...Yes, thank you. Despite some misses, overall it was a lovely dining experience for the price paid :)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-58184271519385220432017-05-19T08:46:54.045+08:002017-05-19T08:46:54.045+08:00I enjoyed the strawberry gazpacho. The base of the...I enjoyed the strawberry gazpacho. The base of the traditional recipe is tomato and capsicum. This one still has the base I believe, and the strawberries are used to enhance the flavours. The Yum Listhttps://www.blogger.com/profile/06401523207811915718noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-26834755152953559852017-05-18T23:39:27.370+08:002017-05-18T23:39:27.370+08:00squid ink strikes again for a second consecutive p...squid ink strikes again for a second consecutive post of yours! :D ooo, i think i'd order the duck too ... and since i don't mind chicken liver that's rare-ish, i'll go full fowl for my choices! :DSeanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-3368211156094143532017-05-18T17:32:51.818+08:002017-05-18T17:32:51.818+08:00I heard so much about the owner who was from Miam ...I heard so much about the owner who was from Miam Miam. Now his present menu sounds very interesting with all the lovely presentation in your photos. I must admit that I also stood outside to watch the jelly fishes swimming in slow motion for some minutes. Being an advertising guy, my mind was naturally dancing on their purpose and objective to use live ocean creatures to attract crowds. <br /><br />I just stood up an invitation by a friend to check out this place as I was flying off to Indonesia then. I will take note of your 3 Not-So-Good points when I meet them this weekend. I often appreciated all the blog posts shared about the many restaurants and their food quality. That would save and prevent tons of frustrations on my side. Thank you again.Twilight Manhttps://www.blogger.com/profile/04574109866770324683noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-49186401782333515992017-05-18T15:22:06.453+08:002017-05-18T15:22:06.453+08:00Glad that you like my recommendation although ther...Glad that you like my recommendation although there were misses on the food and service but I hope overall was a pleasant dining experience for you. :)Choi Yenhttps://www.blogger.com/profile/17090063807934190089noreply@blogger.com