tag:blogger.com,1999:blog-7834220008218845143.post3396690967082913318..comments2024-03-23T10:51:16.368+08:00Comments on Eat what, Eat where?: Prawn Noodle King @ Overseas Union Gardencontact.ewewhttp://www.blogger.com/profile/01142689964601201058noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7834220008218845143.post-75894014471169940672018-06-04T15:01:38.708+08:002018-06-04T15:01:38.708+08:00Yeah, I would think so too.Yeah, I would think so too.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-24042946166848766792018-06-02T09:58:38.087+08:002018-06-02T09:58:38.087+08:00I believe the batter of any fried food will not af...I believe the batter of any fried food will not affect the original texture of the ingredient, so the mushy mantis prawns you had most probably were nor fresh >_<Choi Yenhttps://www.blogger.com/profile/17090063807934190089noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-44302071864297942102018-06-01T19:31:52.289+08:002018-06-01T19:31:52.289+08:00Yeah, high 5! We may love our crispy pork lard......Yeah, high 5! We may love our crispy pork lard...but that doesn't mean we like it in everything. contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-70801682239286249782018-06-01T19:28:45.862+08:002018-06-01T19:28:45.862+08:00Oh, thanks for highlighting that there's a Pen...Oh, thanks for highlighting that there's a Penang version of kopi-o-ping. I thought all kopi-o-ping are the same...just our local black coffee with ice! ;P<br /><br />There are many people who enjoys this prawn mee (Penangites included)...my taste buds must be broken...hehehe! ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-83026044455871514922018-06-01T19:25:39.152+08:002018-06-01T19:25:39.152+08:00There's one thing I wouldn't order via del...There's one thing I wouldn't order via delivery...and that's any kind of soupy noodles as I like my broth piping hot when it arrives (and it won't be). I wonder if you got more than two miserable prawns in any of the several variations you ordered! >_< I wouldn't know if quality has dropped but I know it's not one I'd have again. For me, prawn mee is all about the prawns and the broth...and both didn't quite deliver, I'm afraid! :Pcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-9638476178293578692018-06-01T08:32:33.170+08:002018-06-01T08:32:33.170+08:00Too bad it was not as good as what you expected. A...Too bad it was not as good as what you expected. And goodness, rancid pork lard, yuks! And I agree with you that those crispy pork lard have no business mingling with prawn mee.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-81832263752077595132018-05-31T17:20:44.465+08:002018-05-31T17:20:44.465+08:00Wow! This post's title really made my heart be...Wow! This post's title really made my heart beat faster and drummed its way to read your personal opinion's verdict. My gang of Penang friends have been eating here many times but I never made time to join them as you can call me a snob towards them. They won't eat at Yong Len and I had no idea why....<br />I am glad you posted this location to convince me as I trust your taste and opinion. I would be unhappy to see the crispy pork lard being submarined too. <br /><br />Yes, there was a typical Penang version of Kopi-O Peng once upon a time everywhere, including at funeral wakes in the island. When I was young, we often joked about nice kopi-o and pork porridge being served at Taoist funerals. Nowadays, the folks are serving all sorts of funny Kopi-O Peng.Twilight Manhttps://www.blogger.com/profile/04574109866770324683noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-49723905951554065922018-05-31T13:27:27.640+08:002018-05-31T13:27:27.640+08:00ohhh noooo ... sad to hear this didn't live up...ohhh noooo ... sad to hear this didn't live up to the promise. when i ordered it on foodpanda (late last year or early this year - they're now no longer on foodpanda), i did enjoy it (i ordered several different variations), and the all the ingredients felt fresh, plentiful and well-prepared - and the broth was very satisfying for me. i wonder if their quality has gone down while their prices have gone up - cos a few penangites i trust also enjoyed it when it initially opened. sigh! coincidentally i tried some penang-style prawn mee at another place this week (a modern air-conditioned place opened by penangites in kl), but it was quite average-tasting and not especially memorable, so i won't be needing an opinion on that place, heh :)Seanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.com