tag:blogger.com,1999:blog-7834220008218845143.post1360670338626947463..comments2024-03-23T10:51:16.368+08:00Comments on Eat what, Eat where?: #ewew cooks Corn Fritterscontact.ewewhttp://www.blogger.com/profile/01142689964601201058noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7834220008218845143.post-12718476000959639552014-11-04T11:40:05.552+08:002014-11-04T11:40:05.552+08:00And oh.....thanks for dropping by.And oh.....thanks for dropping by.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-83870836226556938612014-11-04T11:28:50.012+08:002014-11-04T11:28:50.012+08:00These bi-colour corn are just bursting with juice ...These bi-colour corn are just bursting with juice inside and that probably contributed to the insane popping. Texture wise, it's different from cucur udang which has a thick batter. These were more like a vegetable fritter with loads of vege.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-42301379784594240892014-11-04T11:22:22.172+08:002014-11-04T11:22:22.172+08:00Problem was....this recipe had a lot more corn tha...Problem was....this recipe had a lot more corn than batter! Probably, that's why they popped so vigorously. I suppose you're right, it needed more flour but it wouldn't taste as good then.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-8992822187394864752014-11-04T11:19:07.818+08:002014-11-04T11:19:07.818+08:00I go thru the 'pain' but you get the '...I go thru the 'pain' but you get the 'gain'....I don't think so :D :D. Try another corn recipe...not anytime soon....I've been 'scarred' for life!contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-48278465842408856592014-11-04T00:24:55.030+08:002014-11-04T00:24:55.030+08:00I thought only dried corn kernels pop. Fresh ones ...I thought only dried corn kernels pop. Fresh ones also? Oh my, must made a mess in your kitchen but luckily you are ok. I have not eaten any before. Are they like cucur udang?munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-8799823274315005722014-11-03T23:56:08.883+08:002014-11-03T23:56:08.883+08:00Huh? So they popped even when inside the batter? T...Huh? So they popped even when inside the batter? That's surprising. You need more flour then I suppose ;)RealGunnershttps://www.blogger.com/profile/10825458587938489052noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-44013788824130858602014-11-03T23:49:50.264+08:002014-11-03T23:49:50.264+08:00yikes, luckily you weren't too badly hurt, ya ...yikes, luckily you weren't too badly hurt, ya ... but hey, the results look very tasty & nicely 'corn-y'. if you passed them over to me, i'd finish 'em for you in five minutes :) maybe can try for another corn recipe that's a bit less risky next...Seanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-45359116717471504062014-11-03T20:41:00.257+08:002014-11-03T20:41:00.257+08:00I think I should look for these in Aussie-inspired...I think I should look for these in Aussie-inspired cafes (as you mentioned) instead of cooking it myself...which was a disaster!contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-83523967907862843922014-11-03T17:48:38.778+08:002014-11-03T17:48:38.778+08:00You can check my old post here :
http://phonghongb...You can check my old post here :<br />http://phonghongbakes.blogspot.com/2013/04/corn-and-vegetable-fritters.html<br /><br />or : http://mamawandiha.blogspot.com/2011/04/cucur-udang-rangup.htmlPHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-68828077745711829892014-11-03T17:09:33.816+08:002014-11-03T17:09:33.816+08:00My mum used to make corn fritters when I was a chi...My mum used to make corn fritters when I was a child. They've recently seen a revival as popular items in Aussie cafes. I like them with sweet chili sauce and avocado crush. The Yum Listhttps://www.blogger.com/profile/06401523207811915718noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-49705054041002803642014-11-03T15:48:21.438+08:002014-11-03T15:48:21.438+08:00I must say the fresh corn tasted damn awesome....y...I must say the fresh corn tasted damn awesome....you can feel the burst of juice when you bite into the corn. I suppose you can ask Phong Hong what kind of corn she used since hers didn't pop....or get your wok cover ready as a defense shield!contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-39001823671243432292014-11-03T15:03:58.142+08:002014-11-03T15:03:58.142+08:00Fresh corn? Wow!!! I salute you! They just use the...Fresh corn? Wow!!! I salute you! They just use the canned ones...and more batter, less corn...all buried inside the fritter. Would be nicer your way, I'm sure...can taste the corn, not just the batter. Oh? They pop, eh? Now I'm having second thoughts about cooking this - maybe the canned ones will not pop.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-40445978085276643082014-11-03T14:52:03.620+08:002014-11-03T14:52:03.620+08:00Oh, I didn't know that...thanks for the tip! ...Oh, I didn't know that...thanks for the tip! How much would I need to put...just a tsp?contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-88349972418130004402014-11-03T14:36:20.915+08:002014-11-03T14:36:20.915+08:00That's not fair :D :D :D Why didn't yours...That's not fair :D :D :D Why didn't yours pop? And mine gave me hell!contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-75856970180664151042014-11-03T14:12:41.920+08:002014-11-03T14:12:41.920+08:00BTW, addition of baking powder will help make your...BTW, addition of baking powder will help make your fritters crunchy. PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-36646491943079744472014-11-03T13:18:09.457+08:002014-11-03T13:18:09.457+08:00Oh, these must be very good with chilli sauce! I h...Oh, these must be very good with chilli sauce! I have made corn and vegetable fritters and luckily for me the corn did not pop or I would have freaked out hah..hah... PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com