tag:blogger.com,1999:blog-7834220008218845143.post1108450301819696285..comments2024-03-23T10:51:16.368+08:00Comments on Eat what, Eat where?: Secret Penang Cafe @ Taman Segar, Cherascontact.ewewhttp://www.blogger.com/profile/01142689964601201058noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7834220008218845143.post-51619424483998007382017-12-14T10:13:20.022+08:002017-12-14T10:13:20.022+08:00Actually, the CKT was one of the better dishes her...Actually, the CKT was one of the better dishes here! >.< But, then again, that's how Penang CKT always look like to me personally...not as nice as the KL ones IMHO.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-57927650296880507702017-12-13T23:43:43.319+08:002017-12-13T23:43:43.319+08:00Bihun for Asam Laksa? That's a big NO! The CKT...Bihun for Asam Laksa? That's a big NO! The CKT doesn't look appealing to me too >_<Choi Yenhttps://www.blogger.com/profile/17090063807934190089noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-70240081365601834802017-12-13T16:35:48.116+08:002017-12-13T16:35:48.116+08:00Whatever they call it...chai tow kway (in the sout...Whatever they call it...chai tow kway (in the south) or kuih kak (in the north) or more commonly referred to here as fried radish or carrot cake...I love it too! ;) But it's not easy to find really good ones here.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-10575268534060201912017-12-13T16:31:16.451+08:002017-12-13T16:31:16.451+08:00Yeah, how can they foul up their iconic dish....is...Yeah, how can they foul up their iconic dish....ish! >:(contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-74660993989200668952017-12-13T16:30:26.879+08:002017-12-13T16:30:26.879+08:00Yup, assam laksa with bihun is an epic fail in my ...Yup, assam laksa with bihun is an epic fail in my eyes...haha! :Dcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-72828911278104618512017-12-13T16:28:36.384+08:002017-12-13T16:28:36.384+08:00Yes, I'm planning to try the prawn mee at Yong...Yes, I'm planning to try the prawn mee at Yong Len. I did try a wantan mee you recommended (that one has a bit of a story...but that'll be for another day). Lor bak without pork is just not the same...kikiki! ;D Oh, so a Penang-style fried rice differs from our fried rice coz it comes with spicy sambal...I quite like the one here.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-32540095892472953462017-12-13T06:12:11.775+08:002017-12-13T06:12:11.775+08:00Uh oh, they were not off to a great start right fr...Uh oh, they were not off to a great start right from the first dish.The Yum Listhttps://www.blogger.com/profile/06401523207811915718noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-17210134997303139452017-12-12T18:23:56.879+08:002017-12-12T18:23:56.879+08:00You are right, the name "Penang" will ha...You are right, the name "Penang" will have people rushing over but (sometimes) only to be disappointed. Aiyo, how can assam laksa be served with meehoon? Penang people will totally freak out >.< Well, at least the fried koay teow, fried CCF and fried rice were good. Pity about the drinks. I have also experienced lousy drinks at some places.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-33414588611681646242017-12-12T11:42:58.800+08:002017-12-12T11:42:58.800+08:00This is the first time I heard of bihun being used...This is the first time I heard of bihun being used for Laksa. I had to slowly recall if any place in Penang had used bihun but none! However, in Butterworth there are people who eat plain rice with laksa's broth and it tasted nice. <br /><br />Honestly, Penang may not be famous for its fried rice but there are many good stalls that often sold CKT and Fried Rice together which is very popular with the local folks. Must be their wok and ingredients in similarity. To me, it was their own homemade spicy sambal that often made the fried rice tasted delicious. <br /><br />As for the Lor Bak Platter, I think only Little Penang serves more acceptable ones though it is halal as the owners are the sisters from Penang who are teamed up with their male clans from my ex Christian boys school. Have you tried the Penang Prawn Mee at Yong Len's coffee shop at Taman Tun? Thumbs up!Twilight Manhttps://www.blogger.com/profile/04574109866770324683noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-39692047095655787492017-12-12T10:38:59.157+08:002017-12-12T10:38:59.157+08:00ooo, at first glance, i thought the fried chee che...ooo, at first glance, i thought the fried chee cheong fun might be a variation of chai tow kway (which i personally love). hmmm, i'd wanna try that! :DSeanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.com