tag:blogger.com,1999:blog-7834220008218845143.post9077097799527976303..comments2024-03-23T10:51:16.368+08:00Comments on Eat what, Eat where?: Just One Food - Bak Changcontact.ewewhttp://www.blogger.com/profile/01142689964601201058noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7834220008218845143.post-72187281133121397972015-06-18T09:52:00.851+08:002015-06-18T09:52:00.851+08:00I prefer the yellow ones...the mung beans but, lik...I prefer the yellow ones...the mung beans but, like you, I eat both types.<br /><br />Finally, I've found someone who don't like the wobbly fats (like me). I'd eat it the same way you do, I'd break the chung into half to find the booby trap first too! :D But, I do like the lean meat....yumzzz!contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-16406673598255212432015-06-18T09:49:15.406+08:002015-06-18T09:49:15.406+08:00Looks like there are many fans of fatty, wobbly po...Looks like there are many fans of fatty, wobbly pork! :D Unfortunately, I've not found many that have "foong lut" (aka chestnuts) in them.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-34835064453876170842015-06-18T09:47:47.312+08:002015-06-18T09:47:47.312+08:00Oh...quick, quick then....go get yourself some bun...Oh...quick, quick then....go get yourself some bundles of goodness! ;Dcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-58853856425687038822015-06-18T09:45:57.712+08:002015-06-18T09:45:57.712+08:00Ooo....can't wait to see your homemade bak cha...Ooo....can't wait to see your homemade bak chang....but "engine" belum start lagi!! Faster lor....festival just 2 days away. But, if you make now, I'm sure the ingredients (especially salted eggs) will be quite expensive already! ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-2124831492255928712015-06-18T09:43:59.917+08:002015-06-18T09:43:59.917+08:00You're lucky you can get them at RM4 with salt...You're lucky you can get them at RM4 with salted egg yolk and pork. Here, those now cost about RM6 for one....they used to cost RM4! :'(contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-6786469224623413942015-06-18T09:42:18.171+08:002015-06-18T09:42:18.171+08:00Yes, I definitely prefer the savoury ones to the k...Yes, I definitely prefer the savoury ones to the kan sui chung....the taste of kan sui is too strong for me! :(contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-34396058510762985342015-06-18T00:35:58.427+08:002015-06-18T00:35:58.427+08:00I like to eat all types of chung - those blue nyon...I like to eat all types of chung - those blue nyonya ones, kan sui with red beans, plain kan sui to be eaten with kaya, savoury ones too and I have eaten chung made with brown rice - the healthy version - taste good to me too. The one thing I fear is biting into the wobbly fat - booby trap! so I will carefully break the chung into half to dig out that piece of booby trap.<br /><br />Speaking of beans, there are two types of chung with beans - those with mung beans and those with black eyed peas/beans and I can't decide which type I like better because I like to eat both beans. Which bean do you prefer to be in the chung that you eat?. munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-87507795029786134102015-06-17T15:18:48.997+08:002015-06-17T15:18:48.997+08:00ooo, i haven't had any chung at all this year ...ooo, i haven't had any chung at all this year so far! i like yours ... my ideal must have lots of pork, including the wobbly bits, and salted egg yolk and also chestnuts! :DSeanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-47857044035403561322015-06-17T13:27:16.879+08:002015-06-17T13:27:16.879+08:00I love chung too! I prefer the savory ones and I d...I love chung too! I prefer the savory ones and I do eat the fats hah..hah... And I also love the salted egg yolk. Gosh, after reading your post I want to eat chung. I was not thinking of them even when I saw the bamboo leaves and other chung ingredients being sold at Aeon! PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-28455171591290907452015-06-17T11:34:04.238+08:002015-06-17T11:34:04.238+08:00i love the fatty parts leh...slurpppss.... hahaha....i love the fatty parts leh...slurpppss.... hahaha....<br /><br />will try mak Bak hang again this year, My "engine" not started yetSmall Kucinghttps://www.blogger.com/profile/06420461345191241920noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-60489672624680928122015-06-17T11:29:26.683+08:002015-06-17T11:29:26.683+08:00No good ones here. RM2.50 each, tastes nice...but ...No good ones here. RM2.50 each, tastes nice...but cannot see any meat at all. RM4.00 for the ones with salted egg and same thing, can taste the hint of salted egg but cannot see any inside...and RM4.00, I'd rather go for something else.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-38391769554157753442015-06-17T10:39:41.754+08:002015-06-17T10:39:41.754+08:00I prefer these savoury chung with fatty pork in it...I prefer these savoury chung with fatty pork in it, over those kan shui chung. I used to like those kan shui chung with red bean filling, but lately I seem to have lost patience with it too!RealGunnershttps://www.blogger.com/profile/10825458587938489052noreply@blogger.com