tag:blogger.com,1999:blog-7834220008218845143.post8415561168107432444..comments2024-03-23T10:51:16.368+08:00Comments on Eat what, Eat where?: #ewew cooks Seared Scallops & Prawns in Garlic Buttercontact.ewewhttp://www.blogger.com/profile/01142689964601201058noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7834220008218845143.post-17597884476623192812017-03-15T11:31:51.577+08:002017-03-15T11:31:51.577+08:00But we're not MasterChef judges who are lookin...But we're not MasterChef judges who are looking for perfectly cooked scallops...haha! :D Actually, it's quite difficult to overcook scallops I think. I don't even time it...I flip it when it has developed the nice browning I want. Usually it'll be slightly under but I reckon that's better than being overcooked.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-71984360232420722202017-03-14T14:36:40.594+08:002017-03-14T14:36:40.594+08:00I know pan seared scallops definitely need techniq...I know pan seared scallops definitely need techniques as I always saw those contestants in MasterChef being scolded by the judges due to overcooked the scallops :PChoi Yenhttps://www.blogger.com/profile/17090063807934190089noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-56926439420797948832017-03-14T11:13:27.828+08:002017-03-14T11:13:27.828+08:00Yes, you can't go wrong when you start with lu...Yes, you can't go wrong when you start with luxurious ingredients! ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-48910889599608544762017-03-14T11:12:27.667+08:002017-03-14T11:12:27.667+08:00I actually thought you cooked some prawns...at hom...I actually thought you cooked some prawns...at home...until I read the balance of the sentence. Aiyah, cooking prawns at a DIY grill-&-steamboat restaurant does not count as cooking, Sean....haha! :Dcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-10703926404882321132017-03-14T11:10:44.825+08:002017-03-14T11:10:44.825+08:00Even though these were frozen scallops, they taste...Even though these were frozen scallops, they tasted fresh. I'm not sure if the strong taste of ginger will overpower the delicate flavour of the scallops. One way of doing it Chinese-style would be to just stir-fry them with asparagus or french beans (for a cheaper alternative).contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-35665346379376005282017-03-14T11:08:32.086+08:002017-03-14T11:08:32.086+08:00Kekeke.....that's why it's not advisable t...Kekeke.....that's why it's not advisable to go blog hopping when you're hungry ^.^ And yes, those bits at the bottom of the pan are the best bits! =)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-39302391776831262542017-03-14T11:07:12.901+08:002017-03-14T11:07:12.901+08:00Hehe....come, come! Yes, you're right...when ...Hehe....come, come! Yes, you're right...when you have beautiful seafood, you let it shine with just a simple pasta :)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-43158812559809642052017-03-14T02:50:23.170+08:002017-03-14T02:50:23.170+08:00That was a quite a meal. You can't go wrong wi...That was a quite a meal. You can't go wrong with prawns and scallops unless they are over cooked.Anonymoushttps://www.blogger.com/profile/14931383590315542745noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-58982659805795073772017-03-13T21:21:06.496+08:002017-03-13T21:21:06.496+08:00nice job cooking and photographing at the same tim...nice job cooking and photographing at the same time! :) i had to cook some prawns last weekend at a DIY grill-&-steamboat restaurant, and your prawns turned out much, much better than mine! :D Seanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-28133167387302138642017-03-13T19:50:42.553+08:002017-03-13T19:50:42.553+08:00I probably wouldn't bother with the prawns. I ...I probably wouldn't bother with the prawns. I got a 0% success rate at cooking decent prawns >.< ...<br /><br />The scallops, I wonder if they would be any good if steamed with ginger and garlic, frozen as they were... :/RealGunnershttps://www.blogger.com/profile/10825458587938489052noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-10495195556097215822017-03-13T18:26:34.273+08:002017-03-13T18:26:34.273+08:00Oh! You got me at your first photo :) Though I am ...Oh! You got me at your first photo :) Though I am not crazy over seafood generally, I want to eat your prawn and scallops aglio olio! I won't mind the color of the sauce since color is flavor. Ah, it looks really good and I happen to be hungry right now. It's killing me. LOL!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-49291454622575319842017-03-13T10:36:57.478+08:002017-03-13T10:36:57.478+08:00I could see that your prawns and scallops are real...I could see that your prawns and scallops are really huge! What a lucky lady!<br /><br />You are smart to cook Spaghetti Aglio Olio and mix them in so that one could enjoy these seafood's taste to maximum plus retain its crunchiness. Only Spaghetti Aglio Olio is the most suitable. Invite me!Twilight Manhttps://www.blogger.com/profile/04574109866770324683noreply@blogger.com