tag:blogger.com,1999:blog-7834220008218845143.post7654069158602291308..comments2024-03-23T10:51:16.368+08:00Comments on Eat what, Eat where?: Loong Seng (Dim Sum) @ SS2 PJcontact.ewewhttp://www.blogger.com/profile/01142689964601201058noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7834220008218845143.post-77188119371824163742015-08-13T17:26:11.810+08:002015-08-13T17:26:11.810+08:00Oh dear, from that expression, you obviously don&#...Oh dear, from that expression, you obviously don't like gao choi! I believe it's a mixture of garlic chives and Chinese parsley. When I had it the first time, the yin sai taste was strong but not on subsequent visits (just like what Mun commented above).contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-34535179930076963172015-08-13T15:30:46.670+08:002015-08-13T15:30:46.670+08:00Omg it is not yinsai, is gao choi ><Omg it is not yinsai, is gao choi ><<br />Anonymoushttps://www.blogger.com/profile/02483364569617099552noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-50687683703486102902014-06-29T03:42:49.506+08:002014-06-29T03:42:49.506+08:00I've tried this wor tip. My spouse said he cou...I've tried this wor tip. My spouse said he could taste the yin sai but I couldn't. In my wor tip the gao choy (garlic chives) taste is stronger. I guess the yin sai is not evenly distributed in all wor tip.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-77883341644811184082014-06-24T10:40:08.817+08:002014-06-24T10:40:08.817+08:00I was just there again on Sunday. This time (howe...I was just there again on Sunday. This time (however) the wor tip's charred flavour and yin sai was not so prominent...therefore it can be a bit inconsistent (like all cooking), so don't get your hopes up too high. Sometimes, when the price of a certain vege goes up, these restauranteurs are known to substitute with another vege (or even omit it) to save a few bucks.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-16155620300839961572014-06-24T06:57:32.369+08:002014-06-24T06:57:32.369+08:00I am sure you are right.I am sure you are right.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-78986695642628477602014-06-16T13:02:08.729+08:002014-06-16T13:02:08.729+08:00I hope that's what I tasted (as I like parsley...I hope that's what I tasted (as I like parsley taste too). It was like the flavour came from the coriander roots (which we know has a more intense flavour than the leaves)....almost like "daun sup".contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-19728202935966972532014-06-14T14:23:34.662+08:002014-06-14T14:23:34.662+08:00Readinf your description of wor tip makes me want ...Readinf your description of wor tip makes me want to go there to try it as I like parsley taste. The la la dim sum is really special. I have not seen it served anywhere else.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.com