tag:blogger.com,1999:blog-7834220008218845143.post7326543728546252342..comments2024-03-23T10:51:16.368+08:00Comments on Eat what, Eat where?: Bankara Ramen @ Avenue Kcontact.ewewhttp://www.blogger.com/profile/01142689964601201058noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7834220008218845143.post-14080163753772035832018-07-06T19:38:47.981+08:002018-07-06T19:38:47.981+08:00I seem to encounter this overly porky taste in qui...I seem to encounter this overly porky taste in quite a few tonkotsu ramen I've had before...is it just me? ^_*contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-91295735567815740432018-07-06T19:37:37.832+08:002018-07-06T19:37:37.832+08:00My comment on the addition of butter was after I r...My comment on the addition of butter was after I re-read your review of Bankara Ramen from 2014....hahaha! :Dcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-48769220103822491052018-07-06T19:36:22.032+08:002018-07-06T19:36:22.032+08:00I have a lower tolerance of salt than usual, so wh...I have a lower tolerance of salt than usual, so what is salty to me may not be for others.<br /><br />Yeah, go make some soy marinated eggs and show us...hehe! ^_~contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-77983525952112449422018-07-06T19:35:11.864+08:002018-07-06T19:35:11.864+08:00I'm like you...not a die hard fan...but still ...I'm like you...not a die hard fan...but still enjoy a good bowl of ramen every now and then.<br /><br />Yeap, who would want to eat a halal version of DTF when their pork chop and pork XLB are among their best items....kekeke! ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-21481144778069043622018-07-05T18:21:48.996+08:002018-07-05T18:21:48.996+08:00Ohhh...I really like the look of the Aburi Chashu ...Ohhh...I really like the look of the Aburi Chashu Bankara Ramen you ordered! The broth does look thick and robust, I think I would have enjoyed it a lot since I like strong flavors. The egg is very nicely done with soft centers. Too bad about the porky smell in the other ramen. PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-49241624490946203212018-07-05T18:15:47.505+08:002018-07-05T18:15:47.505+08:00I remember adding the butter to bankara’s ramen to...I remember adding the butter to bankara’s ramen too - yeah, it did make it noticeably richer, and maybe it’s better without it, but it’s an interesting touch, heheh :) bankara does a good job, I think, considering it’s been around and still seems to be going strong in competitive Avenue k for four years - guess the appeal of porky ramen in a convenient city center area is real! :)Seanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-38946600171052454432018-07-05T16:45:17.800+08:002018-07-05T16:45:17.800+08:00Spot on! I agree that the shops at KLCC is quite b...Spot on! I agree that the shops at KLCC is quite boring with hardly any changes over the years. I thought I was the only one who felt that way and would never window shop there unless I have to go to the convention halls. I rather enjoy my time lepak at Avenue K!<br /><br />Those chefs are really good when I saw the photo of Ni-Tamago! The special soy marinated omega eggs looked appetizing and delicious. Now I am toying how to cook my tray of fresh eggs.<br /><br />Their special pork bone broth reminds me of that Japanese restaurant at Uptown that needs prior 24 hours booking ahead! It was so delicious! This Aburi Chashu Bankara Ramen is my favourite too. It took me a long while to appreciate Japanese udon, soba or ramen after making trips to Japan where their chefs there prepared them to perfection. It should not be salty like how you described it. Twilight Manhttps://www.blogger.com/profile/04574109866770324683noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-68908448376075214402018-07-05T14:10:07.741+08:002018-07-05T14:10:07.741+08:00I can't help and rolled my eyes when I saw Hal...I can't help and rolled my eyes when I saw Halal version of Din Tai Fung =.="<br />Hubby is a big fan of ramen and me although not as die hard as him but still enjoy a good bowl of ramen with springy noodles, flavourful pork bone broth, perfectly done onsen egg and tender char siu. Never try this before but have heard that their broth can be quite oily and you encountered the same problem too :PChoi Yenhttps://www.blogger.com/profile/17090063807934190089noreply@blogger.com