tag:blogger.com,1999:blog-7834220008218845143.post705730697009983337..comments2024-03-23T10:51:16.368+08:00Comments on Eat what, Eat where?: my Toast n Roast @ SS2 PJcontact.ewewhttp://www.blogger.com/profile/01142689964601201058noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7834220008218845143.post-62425374914192745992016-12-12T17:28:11.190+08:002016-12-12T17:28:11.190+08:00Well, as outsiders, we'd probably never know t...Well, as outsiders, we'd probably never know the reason behind the split. When I was at the old place, I believe the two original owners have already left or on the verge of leaving as I was surprised to not see them there tending to their customers. That's why I felt the Hakka mee tasted different at the old place.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-89673909240234852742016-12-11T10:50:52.059+08:002016-12-11T10:50:52.059+08:00Have you ever been back to the old place to verify...Have you ever been back to the old place to verify that the food is different (aka not that good) these days? I'm guessing that that would most likely be the case. Seems like the original food preparing people moved to this new place eh?<br /><br />Usually when a makan place splits up into two with two different owners, the new one is where the food team is. What typically happens is a place gets famous enough, then a faction of the management thinks it is time to "optimize the quality and cost to maximize profits" and quality part of the team disagrees and f**ks off to open their own place.<br /><br />Usually lah, not all the time, but usually...RealGunnershttps://www.blogger.com/profile/10825458587938489052noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-6830632537141818162016-12-10T12:44:47.283+08:002016-12-10T12:44:47.283+08:00If it's no. 1 for you, how to stay away? Just...If it's no. 1 for you, how to stay away? Just make sure you ask for the lean cut. The lady boss is very friendly and I'm sure she'd be more willing to change it for you if it's too fat fat! ;Dcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-69293658225741193362016-12-10T12:43:11.806+08:002016-12-10T12:43:11.806+08:00Call foodpanda? Hehe! ;)Call foodpanda? Hehe! ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-38824408301079598142016-12-10T12:40:55.314+08:002016-12-10T12:40:55.314+08:00Judging from Angie's explicit comments (old pl...Judging from Angie's explicit comments (old place is now run by a different management and the original chef is here), she gives me the impression that this is definitely not a branch. Yeah, if you do visit, make sure you come to this original one :)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-68147048380082755232016-12-10T12:37:16.134+08:002016-12-10T12:37:16.134+08:00Yes, the previous owners of the old place need all...Yes, the previous owners of the old place need all your support at their new place ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-35714962984063273902016-12-09T17:16:02.747+08:002016-12-09T17:16:02.747+08:00I've stop visiting them since I was give a por...I've stop visiting them since I was give a portion of char siu that's too fat for my liking :P Not their fault I know but I just feel "jelak" when think about the fat fat char siu :P Actually their char siu is sitting no.1 in my ranking LOLChoi Yenhttps://www.blogger.com/profile/17090063807934190089noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-50607004137792696662016-12-09T13:28:35.464+08:002016-12-09T13:28:35.464+08:00i need someone to tar pau the char siu and hakka n...i need someone to tar pau the char siu and hakka noodles for me!!! :DSeanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-56996971901838619472016-12-09T13:21:50.340+08:002016-12-09T13:21:50.340+08:00Well, if the original chef is here, then this is t...Well, if the original chef is here, then this is the one to visit as you have attested. I am very curious about char siew bacon, it has to be something good! Well, I KIV this place and make sure to go to the right one. I believe there a quite a few family run restaurants that split up like this. Family run can be good because you are supposed to be able to rely on and trust family members but at times disputes or disagreements may arise and that's the sad part. Of course this may or may not be the case for the proprietors of this new place. Another reason could be expansion as one outlet may not be able to accommodate many diners.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-17439476233620207422016-12-09T11:29:03.104+08:002016-12-09T11:29:03.104+08:00"pun fei sau" is the best! I ate at the ..."pun fei sau" is the best! I ate at the old shop before. It is time to pay the new shop a visit.Sandyhttps://www.blogger.com/profile/15935710352724900027noreply@blogger.com