tag:blogger.com,1999:blog-7834220008218845143.post6472753256105105837..comments2024-03-23T10:51:16.368+08:00Comments on Eat what, Eat where?: Jia Li Mian Noodle House @ Pandan Jayacontact.ewewhttp://www.blogger.com/profile/01142689964601201058noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7834220008218845143.post-86209296189357839652017-07-26T11:01:12.306+08:002017-07-26T11:01:12.306+08:00Oh, you love lobak? Then you should give this one...Oh, you love lobak? Then you should give this one a try (and the one in Hoe Fong at Seapark) ^_~contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-38628134676133068742017-07-26T10:59:53.649+08:002017-07-26T10:59:53.649+08:00So, is a Penangite saying he prefers KL styled cur...So, is a Penangite saying he prefers KL styled curry laksa? ;) Actually, I've not seen ginger flower in a bowl of Penang curry mee other than this one.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-41627884105465189812017-07-25T15:46:28.648+08:002017-07-25T15:46:28.648+08:00Both curry noodles look really good with all the e...Both curry noodles look really good with all the essential ingredients, especially the Penang version because not many places give coagulated pig blood. <br />The Lobak always my fav order whenever I saw it in the menu :PChoi Yenhttps://www.blogger.com/profile/17090063807934190089noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-64210799228865736052017-07-25T13:37:33.780+08:002017-07-25T13:37:33.780+08:00Wow! It is my lunch hour now and my hometown food ...Wow! It is my lunch hour now and my hometown food photos are making me drool floods of saliva. I love that Lor Bak and Otak Otak so much. You are right that the 5 spices powder and daun kedok are the signature ingredients!<br />Hey, being a Penang born, I am sure the ginger flowers were originally not part of the Curry Mee. Even the mint leaves appeared much later on and this ginger flower seems to be the latest top up ingredients!<br />I do enjoy eating the KL styled curry mee and I am also anti-cockles like your hubby.Twilight Manhttps://www.blogger.com/profile/04574109866770324683noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-5596283073232706172017-07-25T11:27:51.880+08:002017-07-25T11:27:51.880+08:00Oh yes, many Malaysian dishes are known for its ro...Oh yes, many Malaysian dishes are known for its robust flavours...especially these two! ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-78299788991454210842017-07-25T11:27:09.493+08:002017-07-25T11:27:09.493+08:00You're the exact opposite of my spouse. There...You're the exact opposite of my spouse. There must be lap cheong in his char kway teow for it to be rated good. Somehow the lap cheong brings some form of sweetness and fragrance to the CKT! ;Pcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-58294351513483979292017-07-25T11:25:01.866+08:002017-07-25T11:25:01.866+08:00I'm not exactly crazy over coagulated pig bloo...I'm not exactly crazy over coagulated pig blood either but will eat them in small amounts. I especially enjoy them in pig innards soup when they can be dunked in the spicy/sour chilli dip! ^_^contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-59475530191163575142017-07-25T08:28:33.412+08:002017-07-25T08:28:33.412+08:00I've been away from over 6 week and you can...I've been away from over 6 week and you can't imagine how tasty all of this food looks! Malaysians sure do have flavour-packed recipes.The Yum Listhttps://www.blogger.com/profile/06401523207811915718noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-15832874790574731562017-07-24T17:44:23.965+08:002017-07-24T17:44:23.965+08:00heheh, cockles don't taint curry laksa! :D but...heheh, cockles don't taint curry laksa! :D but i guess some things are a love-them-or-hate-them thing. for example, i hate lap cheong, and i genuinely believe the presence of lap cheong severely taints char kuey teow ;) looks like a place that's worth bookmarking ... the otak-otak sounds good!Seanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-20113893378754268342017-07-24T16:56:24.022+08:002017-07-24T16:56:24.022+08:00I'm glad you found very good curry mee/curry l...I'm glad you found very good curry mee/curry laksa near you. The noodles are really loaded with so many ingredients. I love cockles but I am not so sure about the coagulated pig blood!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com