tag:blogger.com,1999:blog-7834220008218845143.post6091286478941958240..comments2024-03-23T10:51:16.368+08:00Comments on Eat what, Eat where?: #ewew cooks Slow Roasted Chicken with Limecontact.ewewhttp://www.blogger.com/profile/01142689964601201058noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7834220008218845143.post-28410920255834077972016-10-15T10:50:49.383+08:002016-10-15T10:50:49.383+08:00I usually do it at 200C for 25 minutes...but beari...I usually do it at 200C for 25 minutes...but bearing in mind different temperatures in different ovens, maybe plus/minus 5 minutes. I suggest you try yours at say 20, 25 & 30 minutes to see which timing works best for you.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-18464846079039029972016-10-14T16:05:44.754+08:002016-10-14T16:05:44.754+08:00can advise on how's the timing and temperature...can advise on how's the timing and temperature for a tender roasted chicken?Choi Yenhttps://www.blogger.com/profile/17090063807934190089noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-79703292028190727642016-10-14T10:52:57.625+08:002016-10-14T10:52:57.625+08:00Yes...and roast chicken is one of the easiest one ...Yes...and roast chicken is one of the easiest one pan meal to prepare =)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-32104474163460507042016-10-14T10:51:57.181+08:002016-10-14T10:51:57.181+08:00120g of butter is half a bar of butter! O_o That&...120g of butter is half a bar of butter! O_o That's quite a lot...it goes without saying that food needs 'unhealthy' ingredients to make it taste better...haha! :D I know coz I've done that before...rubbing the whole chicken leg with butter gives it an even browning and crisps up the skin beautifully...but I try not to do that too often and use olive oil for a healthier choice.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-5633070417225958622016-10-14T10:47:23.953+08:002016-10-14T10:47:23.953+08:00I have managed to get tender and succulent roast c...I have managed to get tender and succulent roast chicken in the past (from my usual way of high temperature, short cooking time)...not this way of slow roasting.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-19050379387338161772016-10-14T10:46:30.694+08:002016-10-14T10:46:30.694+08:00I used only the juice of half a lime. Come to thi...I used only the juice of half a lime. Come to think of it, using lime zest is probably a better choice :)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-74248717171299152282016-10-14T10:44:29.935+08:002016-10-14T10:44:29.935+08:00I did...I tossed it after eating...haha! :D Well,...I did...I tossed it after eating...haha! :D Well, we won't know if a recipe is any good unless we try, right? No more slow roasting for me.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-31109793955947938792016-10-14T10:42:23.828+08:002016-10-14T10:42:23.828+08:00It takes very little to please a glutton....hehe! ...It takes very little to please a glutton....hehe! ;D Hmmm, I need to borrow some of PH's Jack Daniel's BBQ sauce....wakakaka! :Dcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-45512141716633321532016-10-14T10:40:41.465+08:002016-10-14T10:40:41.465+08:00Well, thank you for your compliment on my less tha...Well, thank you for your compliment on my less than perfect roast chicken...wuahahaha! :D As long as you're happy with the taste of your cooking, that's all that matters...and you cook a lot better than a lot of guys I know. As for the lemon or lime juice, I think I best leave that for squeezing on top of salads and seafood...not chicken! ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-70207156658847919652016-10-14T05:39:03.636+08:002016-10-14T05:39:03.636+08:00I love one pot/ pan/ dishes. Looks delish and rela...I love one pot/ pan/ dishes. Looks delish and relatively easy to prepare.The Yum Listhttps://www.blogger.com/profile/06401523207811915718noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-15219418790905523752016-10-13T21:17:03.572+08:002016-10-13T21:17:03.572+08:00it might be a 'forgettable' meal, but it&#...it might be a 'forgettable' meal, but it's quite fascinating how you've analysed and dissected the cooking here - just a minor coincidence but i tested a stuffed roast chicken recipe this week (it's meant to be a christmas recipe), and i loved how tender it was, even for the breast. the chef claimed the secret was in rubbing the whole chicken with 120g of butter ;)Seanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-69090779798166538982016-10-13T15:36:48.490+08:002016-10-13T15:36:48.490+08:00Get a tender and succulent roasted chicken is defi...Get a tender and succulent roasted chicken is definitely not an easy task, I need tips too :(Choi Yenhttps://www.blogger.com/profile/17090063807934190089noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-37729728708470752182016-10-13T14:04:32.347+08:002016-10-13T14:04:32.347+08:00I would be incline to use the jest of one lime. Sc...I would be incline to use the jest of one lime. Scrub it well under a warm tap if it's not wax-free. I would go easy on the lime juice and stir the whole thing perhaps half way in the cooking. <br />Anonymoushttps://www.blogger.com/profile/14931383590315542745noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-77877774386281390912016-10-13T13:34:39.314+08:002016-10-13T13:34:39.314+08:00I'm sorry it did not turn out as good as you h...I'm sorry it did not turn out as good as you had hoped. But just the photo alone, it looks great! It's good to try out a recipe and if it doesn't work, well, just toss it hah..hah... PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-41777291615340375142016-10-13T13:06:47.318+08:002016-10-13T13:06:47.318+08:00Good try! This is a good sharing from your experim...Good try! This is a good sharing from your experiment. I am no expert chef or baker but I am a glutton for all food as I am not a fussy eater. I looked at your photo and thought it was good enough to please me. Perhaps I would pour some barbeque or terriyaki sauce to boost & enhance the whole plate. Yums!Twilight Manhttps://www.blogger.com/profile/04574109866770324683noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-66232338819613479022016-10-13T12:14:48.219+08:002016-10-13T12:14:48.219+08:00I get the same results with lemon. I don't thi...I get the same results with lemon. I don't think lemon/lime is supposed to be roasted together for so long, the flesh... cannot one. Just squeeze the juice in will do.<br /><br />Also, your less than perfect end product roasted chicken looks a lot better than my usual standards wahahaha...RealGunnershttps://www.blogger.com/profile/10825458587938489052noreply@blogger.com