tag:blogger.com,1999:blog-7834220008218845143.post5544794146714499777..comments2024-03-14T17:35:20.513+08:00Comments on Eat what, Eat where?: #ewew cooks Beef Shepherd's Pie by Urban Stovecontact.ewewhttp://www.blogger.com/profile/01142689964601201058noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7834220008218845143.post-51114629824038763052015-09-03T11:56:48.607+08:002015-09-03T11:56:48.607+08:00I think they missed out on that (the quantity of w...I think they missed out on that (the quantity of water) and since their recipes are pre-printed, I guess they couldn't make the amendment even if they wanted to. When it comes to seasoning, you're on your own. It's really up to you how much seasoning you want to add, perhaps I added too little (although the recipe also didn't ask us to season the mash).contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-75280214602500969962015-09-03T11:52:11.608+08:002015-09-03T11:52:11.608+08:00I didn't....Urban Stove did! ;DI didn't....Urban Stove did! ;Dcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-33640680331194181202015-09-03T11:51:45.994+08:002015-09-03T11:51:45.994+08:00Yes, this is definitely comfort food :)Yes, this is definitely comfort food :)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-61416848842645791132015-09-03T11:50:21.525+08:002015-09-03T11:50:21.525+08:00Yes, yes, make one....I'd like to see yours! ...Yes, yes, make one....I'd like to see yours! I'm sure it'd be better than mine (erm, actually Urban Stove's)! :D But unlike you and RG, I like my mash to be really smooth like the one I had at Yellow Brick Road.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-81369686575205398172015-09-03T11:47:49.430+08:002015-09-03T11:47:49.430+08:00I'm glad my post inspired you to revisit this ...I'm glad my post inspired you to revisit this recipe. You're not wrong if you call it a cottage pie or a shepherd's pie...both are inter-changeable (and correct). Just that some like to refer to it as shepherd's pie if it's made with lamb (coz shepherds tend to sheep mah)! :Dcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-73167390053678287012015-09-03T11:44:47.116+08:002015-09-03T11:44:47.116+08:00Yes...chunky! I agree that's how we usually d...Yes...chunky! I agree that's how we usually do it at home...the rustic way. But, if restaurant grade, it should be smooth and creamy coz they pass it through a sieve (more than once I think) to make it really smooth.....and I like it that way! ;Dcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-20412611510158629602015-09-02T23:09:41.759+08:002015-09-02T23:09:41.759+08:00Eh, how come the recipe did not specify how much w...Eh, how come the recipe did not specify how much water to put? I thought this kind of recipe must be accurate to the dot so have to specify the quantity for all ingredients needed. Lacking in taste? Maybe it is designed for people like me who does not want to eat salty and flavourful food and thus cook at home rather than eat out (the latter is not me lah since I don't want to cook at home).munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-58939987246972730552015-09-02T20:19:41.076+08:002015-09-02T20:19:41.076+08:00comfort food! i like how this recipe seems to repr...comfort food! i like how this recipe seems to represent Urban Stove's philosophy quite well - providing recipes that people can enjoy both making and eating :)Seanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-21050694921660620512015-09-02T13:21:08.290+08:002015-09-02T13:21:08.290+08:00I have been wanting to bake a Shepherds Pie for th...I have been wanting to bake a Shepherds Pie for the longest time. I think I shall wait no more! I can see that the potatoes are lumpy and not smooth. I'm with RG, I like it that way.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-4477471051799354102015-09-02T12:25:05.776+08:002015-09-02T12:25:05.776+08:00I love this! Have not made for a long time now. Yo...I love this! Have not made for a long time now. Yours has beef in it - like mine...and I called it shepherd pie too till people kept telling me that it should be cottage pie, shepherd pies use lamb. Ah well...who cares! Most important thing is in the eating and my girl loves it! The filling looks really good. Maybe I should make some too coming weekend...feel inspired by your post. LOL!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-7146330654706872232015-09-02T11:16:46.106+08:002015-09-02T11:16:46.106+08:00Does your lumpy mean, chunky, as in, got some bite...Does your lumpy mean, chunky, as in, got some bite size chunks? I actually like my mashed potatoes that way rather than all smooth, because that's how my mom used to make mashed potatoes...RealGunnershttps://www.blogger.com/profile/10825458587938489052noreply@blogger.com