tag:blogger.com,1999:blog-7834220008218845143.post5247748597456665669..comments2024-03-23T10:51:16.368+08:00Comments on Eat what, Eat where?: Maluri Noodle House @ Taman Maluricontact.ewewhttp://www.blogger.com/profile/01142689964601201058noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7834220008218845143.post-71762045656868205742017-02-15T10:37:27.684+08:002017-02-15T10:37:27.684+08:00Oh, welcome back :) I don't think I'll be...Oh, welcome back :) I don't think I'll be sick of Japanese food for one week coz I adore Japanese food. What zoom?.....I just point and click...hehe! ;Dcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-62269318536022186122017-02-14T12:12:13.321+08:002017-02-14T12:12:13.321+08:00Oh My Goodness! I am craving for this pork noodles...Oh My Goodness! I am craving for this pork noodles with pig liver and pork lard crips! You sure know how to zoom the photo so close up! LOL I had enough of a week's Japanese food. Phew!Twilight Manhttps://www.blogger.com/profile/04574109866770324683noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-37156565979520844702017-02-14T10:31:24.543+08:002017-02-14T10:31:24.543+08:00Wah, you very "dahsyat"....look only you...Wah, you very "dahsyat"....look only you know...no need to taste...kekeke! :Dcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-32952224502785220922017-02-14T10:29:59.916+08:002017-02-14T10:29:59.916+08:00What is pork noodles without all the spare parts a...What is pork noodles without all the spare parts and extra chee yau char, eh?....haha! ;Dcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-59071147016794677192017-02-14T10:29:00.023+08:002017-02-14T10:29:00.023+08:00Wuahahahaha...at least I'm better than you (by...Wuahahahaha...at least I'm better than you (by just a little bit) in that respect....I can write my name in Chinese! ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-16229919022189290772017-02-14T10:27:37.441+08:002017-02-14T10:27:37.441+08:00Probably...sometimes even fried salmon skin tastes...Probably...sometimes even fried salmon skin tastes fishy. Hi 5 to pork lard! ^_~contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-62351423009674815812017-02-13T21:33:55.566+08:002017-02-13T21:33:55.566+08:00That's what I thought. Looks good, but not gre...That's what I thought. Looks good, but not great. I think the one which I frequent near my home is probably better, 6 hours pork bones or not. :/RealGunnershttps://www.blogger.com/profile/10825458587938489052noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-22486376692264991652017-02-13T18:20:52.133+08:002017-02-13T18:20:52.133+08:00Wah....I will love the pork noodles especially whe...Wah....I will love the pork noodles especially when I see liver and other spare parts with it. And not to mention the sprinkling of chee yau char. Yes, yes, must have extras of those hee..hee...PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-90093730395464620522017-02-13T14:59:06.616+08:002017-02-13T14:59:06.616+08:00ooo, i would like this place - the bowls have my f...ooo, i would like this place - the bowls have my favourite ingredients, like pork liver, pork lard, fried garlic and cockles ... you're right, i'd never have known to enter the place though, since i can't read chinese (i can't even write my own name in chinese) :DSeanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-14071195591148810912017-02-13T13:28:32.355+08:002017-02-13T13:28:32.355+08:00Give me fried pork lard anytime & I'll fin...Give me fried pork lard anytime & I'll finish it happily :P<br />I guess the fried fish skin is akin to the frid salmon skin which commonly available in Japanese restaurant :PChoi Yenhttps://www.blogger.com/profile/17090063807934190089noreply@blogger.com