tag:blogger.com,1999:blog-7834220008218845143.post4525501137948870706..comments2024-03-23T10:51:16.368+08:00Comments on Eat what, Eat where?: #ewew cooks Spam & Potato Hash with a Chinese Twistcontact.ewewhttp://www.blogger.com/profile/01142689964601201058noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7834220008218845143.post-80842460467822561482017-06-22T10:19:41.310+08:002017-06-22T10:19:41.310+08:00That was exactly my version...I used whatever I ha...That was exactly my version...I used whatever I had in my pantry. The one you call "chao lap lap" (or "char liap liap" aka stir fry four treasures when I googled) is a very specific dish with the exact four ingredients. I've seen and had it at many chap fan stalls before.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-23544946446849553432017-06-22T10:15:32.094+08:002017-06-22T10:15:32.094+08:00I've not heard of Hainanese Fried Min Chi, so ...I've not heard of Hainanese Fried Min Chi, so I don't know what that is.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-52195194765463019602017-06-21T16:06:28.930+08:002017-06-21T16:06:28.930+08:00Now on 2nd deeper thoughts, I probably ate somethi...Now on 2nd deeper thoughts, I probably ate something very similar looking. The one my mum cooked was the popular Hainanese Fried Min Chi which I could not find the photo online the websites. Your dish is delicious with all my favourite ingredients.Twilight Manhttps://www.blogger.com/profile/04574109866770324683noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-40647064596539073072017-06-21T11:19:10.407+08:002017-06-21T11:19:10.407+08:00Actually the ingredients are very flexible, just u...Actually the ingredients are very flexible, just use whatever you like or have in your pantry :PChoi Yenhttps://www.blogger.com/profile/17090063807934190089noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-41019178471872080432017-06-21T10:38:20.248+08:002017-06-21T10:38:20.248+08:00It's a bowl of comfort :)It's a bowl of comfort :)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-70583470024037443102017-06-20T12:26:05.318+08:002017-06-20T12:26:05.318+08:00No, you're no imagining things...there's a...No, you're no imagining things...there's actually a dish like this (check out the name from Choi Yen above). I've had it from a place that cooks Hakka food. But my version is something I 'created' by throwing four of my favourite ingredients together! ;Pcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-91939495270796857832017-06-20T12:22:53.338+08:002017-06-20T12:22:53.338+08:00I doubt any minimalist cafe would have this dish o...I doubt any minimalist cafe would have this dish on their menu....heheh...this one you can only find from a home cook! ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-48547581422295142362017-06-20T12:21:14.587+08:002017-06-20T12:21:14.587+08:00I checked out your post in the link provided. Yes...I checked out your post in the link provided. Yes, I've had this dish before but the four key ingredients (of long beans, tofu cubes, peanuts and choy poh) are totally different from the ones I used.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-38637674225554665512017-06-20T12:18:38.697+08:002017-06-20T12:18:38.697+08:00What, you ate this at mixed rice shops? I guess I...What, you ate this at mixed rice shops? I guess I can't claim to have created this then...haha! :D The one your mum cooked is definitely the western version with carrots...peas, I'm not so sure :)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-75939012031218352642017-06-20T12:10:50.179+08:002017-06-20T12:10:50.179+08:00That sure looks a tasty bowl full!That sure looks a tasty bowl full!The Yum Listhttps://www.blogger.com/profile/06401523207811915718noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-71792952553760753482017-06-19T18:16:21.164+08:002017-06-19T18:16:21.164+08:00Wah, nice! I love luncheon meat and I will sure en...Wah, nice! I love luncheon meat and I will sure enjoy this dish since it has another favorite - fried potatoes! There is a dish that looks like this. Don't know what it is called - it has got long beans, peanuts and taufu cubes. Or am I imagining things? hee..hee..PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-2410181949901972432017-06-19T17:20:32.944+08:002017-06-19T17:20:32.944+08:00This looks like a potentially popular budget-frien...This looks like a potentially popular budget-friendly, minimal-gst cafe brunch/lunch bowl. I'd order it! ;)Seanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-91992401187299896582017-06-19T14:58:49.848+08:002017-06-19T14:58:49.848+08:00I've cook a similar dishes but vegetarian vers...I've cook a similar dishes but vegetarian version, we call this "chao lap lap" in Cantonese :P<br />http://www.choiyen.com/i-cook-vegetarian-stir-fried/Choi Yenhttps://www.blogger.com/profile/17090063807934190089noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-7018434607484047192017-06-19T14:47:14.402+08:002017-06-19T14:47:14.402+08:00Yummy! I think I ate this at the mixed rice shops....Yummy! I think I ate this at the mixed rice shops.<br />This is interesting to note that there is a Western and Oriental versions. I love to eat them and it has been 10 years I have not eaten this dish, which was cooked by my mum. I think she made the modified Western style and I remembered seeing the bits of carrots and peas along with cloves. Am I talking the same topic? LOLOLTwilight Manhttps://www.blogger.com/profile/04574109866770324683noreply@blogger.com