tag:blogger.com,1999:blog-7834220008218845143.post3011486300024069783..comments2024-03-23T10:51:16.368+08:00Comments on Eat what, Eat where?: #ewew cooks XO Fried Rice with Shrimps & Crispy Garliccontact.ewewhttp://www.blogger.com/profile/01142689964601201058noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-7834220008218845143.post-77014530635580650412016-04-19T20:07:55.446+08:002016-04-19T20:07:55.446+08:00Like MSG? :D Or my fried rice isn't that good...Like MSG? :D Or my fried rice isn't that good...kekeke! ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-4695564343919071502016-04-19T14:25:00.485+08:002016-04-19T14:25:00.485+08:00Flavourful is not the same as salty. The XO sauce ...Flavourful is not the same as salty. The XO sauce was flavourful not salty but too flavourful for me. Too much umami! Like listening to rock music when I prefer soft ballad.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-455338502817957882016-04-19T14:22:21.536+08:002016-04-19T14:22:21.536+08:00How many times do you wash your wok when cooking 3...How many times do you wash your wok when cooking 3 dishes?munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-76063695276509551882016-04-19T14:19:10.197+08:002016-04-19T14:19:10.197+08:00I don't think you use enough XO sauce. The veg...I don't think you use enough XO sauce. The vege dish I had didn't use ma lai chan, it was a house special dish cooked with XO sauce and was priced very much.higher. To test salty or not you can eat a small bit of the xo sauce on its own then you can be sure.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-27748385418172324042016-04-19T13:31:15.775+08:002016-04-19T13:31:15.775+08:00I don't think it is the lack of XO sauce lah, ...I don't think it is the lack of XO sauce lah, I doubt restaurants would be generous with that expensive sauce. Must be lack of more seasoning of other types. :/RealGunnershttps://www.blogger.com/profile/10825458587938489052noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-30184827779543140542016-04-19T10:21:54.835+08:002016-04-19T10:21:54.835+08:00That'll work too for a healthier version. I a...That'll work too for a healthier version. I agree with you, there's something very addictive about fried rice....any fried rice! ;Dcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-55053127887349433122016-04-19T10:20:46.758+08:002016-04-19T10:20:46.758+08:00I once tried to debunk this "must use overnig...I once tried to debunk this "must use overnight rice" thing and it turned out a mess! :D Of course it'll be extra garlic and egg for you :)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-27263752170696786722016-04-19T10:17:43.305+08:002016-04-19T10:17:43.305+08:00Soreee...we ate it all but I'm glad my fried r...Soreee...we ate it all but I'm glad my fried rice and the dried scallop strands enticed you! ;Dcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-66709669417246052912016-04-19T10:15:32.482+08:002016-04-19T10:15:32.482+08:00I've had eaten salty versions of the "Fou...I've had eaten salty versions of the "Four Heavenly Kings" dish that I thought was caused by the "ma lai chan" (belacan). I'm not sure if those I ate had XO sauce in them but the one I used in the fried rice was surprisingly not salty, so much so I had to add quite a bit of salt and soy sauce to my rice.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-73963140553000478192016-04-19T10:12:41.096+08:002016-04-19T10:12:41.096+08:00Well, it's certainly more convenient than cook...Well, it's certainly more convenient than cooking 3 dishes with rice.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-7740389967552033532016-04-19T10:11:47.801+08:002016-04-19T10:11:47.801+08:00Sure, no problem :)Sure, no problem :)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-6773393060045681442016-04-19T10:11:31.760+08:002016-04-19T10:11:31.760+08:00That's why my XO fried rice didn't quite t...That's why my XO fried rice didn't quite taste like the restaurant ones...plus I was probably too stingy with the XO sauce also! :(contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-41598099513236268692016-04-19T10:09:58.401+08:002016-04-19T10:09:58.401+08:00Yup, yup, the "wok hei" is missing...but...Yup, yup, the "wok hei" is missing...but the taste is also different from the ones I had in restaurants coz there are many "grades" of XO sauce! ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-83877807007973155592016-04-19T08:45:01.745+08:002016-04-19T08:45:01.745+08:00Oh now I feel hungry! For me there's something...Oh now I feel hungry! For me there's something very addictive about home made fried rice. I like to make mine with brown rice.The Yum Listhttps://www.blogger.com/profile/06401523207811915718noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-67451096404095622822016-04-19T03:02:50.604+08:002016-04-19T03:02:50.604+08:00loved by the young, old and the middle-aged (namel...loved by the young, old and the middle-aged (namely, me, heheh!) :D extra garlic and egg for me, please :) also like your tip on the use of overnight rice ;)Seanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-51530707163691988172016-04-18T17:37:29.988+08:002016-04-18T17:37:29.988+08:00the scallop strands looks mysteriously enticing, a...the scallop strands looks mysteriously enticing, as does your luxe fried rice! I wish you'd save me some :P Cikihttps://www.blogger.com/profile/11476827652911271375noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-45618301115533867312016-04-18T16:40:24.890+08:002016-04-18T16:40:24.890+08:00I have eaten xo sauce used to cook sei dai tin won...I have eaten xo sauce used to cook sei dai tin wong vegetable dish and find it too flavourful for my liking so lucky me, can save money no need to buy for my relatives to cook for me.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-90051462942503931892016-04-18T16:33:46.883+08:002016-04-18T16:33:46.883+08:00Good that everyone in yiur family loves fried rice...Good that everyone in yiur family loves fried rice as it is convenient to cook in your opinion. I have never fried rice and don't plan to because too much work for me to wash the wok or pan. I just microwaved leftover rice and eat them with a hard boiled egg and prepacked washed store bought salad leaves. Lazy me.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-19396646135422943472016-04-18T15:54:34.317+08:002016-04-18T15:54:34.317+08:00Extra fried garlic for me pls!Extra fried garlic for me pls!KYhttps://www.blogger.com/profile/02770044511950654660noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-44833052733190899862016-04-18T14:01:10.320+08:002016-04-18T14:01:10.320+08:00I thought u r too stingy on the XO sauce too, haha...I thought u r too stingy on the XO sauce too, haha!<br />I saw Dragin-i's XO sauce when I had dinner there yesterday, it costs RM 40+ if not mistaken :PChoi Yenhttps://www.blogger.com/profile/17090063807934190089noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-46774908553143268542016-04-18T13:49:13.304+08:002016-04-18T13:49:13.304+08:00That sounds and looks delicious! I haven't had...That sounds and looks delicious! I haven't had XO sauce before and now I am very curious. I won't mind buying to try at least once. The fried rice that we cook at home can't rival the restaurant's because we can't achieve that "wok hei" aroma.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com