tag:blogger.com,1999:blog-7834220008218845143.post1253638192999617417..comments2024-03-23T10:51:16.368+08:00Comments on Eat what, Eat where?: Hock Seng Two @ SS2 PJcontact.ewewhttp://www.blogger.com/profile/01142689964601201058noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7834220008218845143.post-58633125690371017422015-02-06T10:27:31.634+08:002015-02-06T10:27:31.634+08:00I did google (after this) and watched it but didn&...I did google (after this) and watched it but didn't find it funny (coz I don't quite understand though I do know a bit of Hakka).contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-27296207025165463752015-02-06T10:25:23.456+08:002015-02-06T10:25:23.456+08:00I don't like lei cha, maybe I can try the duck...I don't like lei cha, maybe I can try the duck mee sua ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-10166578386236448602015-02-05T23:40:53.359+08:002015-02-05T23:40:53.359+08:00I think the hakka lei cha and duck leg mee suah is...I think the hakka lei cha and duck leg mee suah is quite nice.munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-21436510453344951662015-02-05T12:36:30.040+08:002015-02-05T12:36:30.040+08:00Tsk.. it's a video clip made by Sabah people, ...Tsk.. it's a video clip made by Sabah people, adapted from Yip Man movie (with Donnie Yen) in it, but dubbed in Hakka. The subs are in Chinese, so I doubt you have watched it..RealGunnershttps://www.blogger.com/profile/10825458587938489052noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-83436100446835887092015-02-05T09:28:47.564+08:002015-02-05T09:28:47.564+08:00Anything nice in the corner coffee shop behind it?...Anything nice in the corner coffee shop behind it?contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-4641552260594524472015-02-05T09:27:56.824+08:002015-02-05T09:27:56.824+08:00Are you napping at your work desk? :D
I'm afra...Are you napping at your work desk? :D<br />I'm afraid my Cantonese is quite elementary, so I don't understand what you're saying here! That's why I don't watch Hong Kong shows ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-62882104879936263162015-02-05T09:23:29.897+08:002015-02-05T09:23:29.897+08:00It's a good strategy and (so far) it has not s...It's a good strategy and (so far) it has not steered me wrong.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-28307898975008499242015-02-05T09:22:33.071+08:002015-02-05T09:22:33.071+08:00Those Chang Kee curry puffs are quite good too ;)Those Chang Kee curry puffs are quite good too ;)contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-21026076525864325912015-02-05T09:21:08.390+08:002015-02-05T09:21:08.390+08:00Yes, I think that's how they made it here too....Yes, I think that's how they made it here too. The pork is sliced very thinly and the fact that it's so smooth makes me think that cornflour is involved (somehow). If they were to blanch it in hot water and then transfer it to the soup, I think the soup will be less cloudy but probably additional work for them, so they don't do it.contact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-21107181184650534002015-02-05T09:17:52.981+08:002015-02-05T09:17:52.981+08:00They're two of my favourite words too...the th...They're two of my favourite words too...the third being fried shallots!! :Dcontact.ewewhttps://www.blogger.com/profile/01142689964601201058noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-24129074645496420722015-02-05T00:49:09.205+08:002015-02-05T00:49:09.205+08:00I seldom look at the names of the eateries in SS2 ...I seldom look at the names of the eateries in SS2 so I only recognize this place when you talked about the Homi curry puffs and nyonya kuihs. I ate here once only (can't even remember what I ate) because I usually go to the other corner coffee shop behind it. munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-54123359296917912532015-02-04T17:44:20.125+08:002015-02-04T17:44:20.125+08:00So many food in the same post, Make me dizzy again...So many food in the same post, Make me dizzy again after waking up from nap! Haha!<br />The Sabah pork noodles remind me of the Sabah Hakka Yip Man video clips. "Ngai siong sip sang yoke men!" (maybe that's why so many people eat that LOL LOL!)RealGunnershttps://www.blogger.com/profile/10825458587938489052noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-17761135518344047352015-02-04T15:15:34.504+08:002015-02-04T15:15:34.504+08:00That's often my strategy too - look for the bu...That's often my strategy too - look for the busiest.The Yum Listhttps://www.blogger.com/profile/06401523207811915718noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-71374756651856037032015-02-04T12:07:11.605+08:002015-02-04T12:07:11.605+08:00I think I have been here before though I can't...I think I have been here before though I can't be sure. I remember having the char koay teow and asam laksa. Those big curry puffs, I have only tried the Old Chang Kee ones. PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-29099142591076881412015-02-04T11:11:23.121+08:002015-02-04T11:11:23.121+08:00Wahhhhh!!! Things sure are a bit more pricey there...Wahhhhh!!! Things sure are a bit more pricey there. <br /><br />Sabah pork noodles? I wonder if that's the raw pork noodles - they say it originates in KK, Sabah. They slice the meat very thinly and blanch in hot boiling water/soup to cook - they call it raw but it is actually cooked already because of the thinness of the slices of the meat. We have that here too - no cornflour used so the soup is very clear and nice. Not bad, I quite liked it but so far, I just had it once. Very popular, shop is always crowded.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7834220008218845143.post-53582933887626762432015-02-04T11:10:04.769+08:002015-02-04T11:10:04.769+08:00lard and garlic are two of my favourite words when...lard and garlic are two of my favourite words when it comes to chinese food, so i'm all in! :DSeanhttps://www.blogger.com/profile/11233963104976190769noreply@blogger.com